Kraidis Meshwee - Barbecued prawns, dressed with garlic, lemon and za'atar | $30.00 |
Shawarma - Lamb fillets ro chicken breast or a combination of both, marinated with Ras El Hanout spices, grilled with a touch of tahina and yoghurt sauce | $28.00 |
Chilli Paste | $4.00 |
Kraidis Bi Toum - Stir-fried prawns with garlic, fresh herbs and lemon juice (Flambe'd with Arak-optional) | $32.00 |