Mashed Potato | $8.00 |
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta | $31.50 |
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon | $14.90 |