Seared scallops - With prawn finger, cauliflower puree and curry dressing | $23.50 |
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt | $21.50 |
Select oysters - With Seaweed and miso jelly
½ doz: $23.00, 1 doz: $37.00 |
- |
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble | $19.80 |
Soup of the day | $16.00 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |
Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli | $19.80 |
Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus | $39.00 |
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam | $38.50 |
Veal and Guinness Pie - With mushroom ragout and garlic mash | $38.00 |
Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce | $39.50 |
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa | $48.00 |
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens | $38.50 |
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |
Shoestring fries | $11.00 |
Roasted rosemary salt potatoes | $11.80 |
Mixed leaf salad with blue ceaser dressing | $13.50 |
Rocket, pear and parmesan salad with red wine vinaigrette | $14.80 |
Fennel, cabbage and black sesame salad with chardonnay vinaigrette | $14.80 |
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing | $14.80 |
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa | $20.80/$27.80 |
Cauliflower and Broad Bean Risotto - with lemon herb oil | $20.80/$27.80 |
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing | $20.80/$27.80 |
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce | $20.80/$27.80 |
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing | $20.80/$27.80 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Rocket, pear and parmesan salad - with red wine vinaigrette | $14.80 |
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette | $14.80 |
Mango and Cointreau Soufflé - with Vanilla Bean Gelato | $16.80 |
Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries | $16.80 |
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb | $16.80 |
Hazelnut Nougat Ice Cream Terrine - with Crème Anglaise and Raspberry Coulis | $16.80 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
Guilloteau – White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Quesos Tradicionales – Semi Hard Goats Cheese (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection)
$14.50/$16.50/$19.50/$29.50 |
- |
Mini Chicken Hamburger | $30.00 |
Battered Fish | $30.00 |
Fillet Steak | $30.00 |
Grilled Chicken | $30.00 |
Chicken Schnitzel | $30.00 |
Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese | $30.00 |
Vanilla Bean Gelato and Topping | $30.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blue Chilli | Asian, Thai |
Thai Noodle Hut | Thai |
Thai Noodle 1478 | Thai |
Red Spoon Thai | Asian, Thai |
Star of Thailand Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Extra Large Chips | $9.30 |
BBQ Seafood Platter - 1 grilled fish fillet, 2 prawns, 5 calamari rings, 3 NZ mussels in shell, 1 sea scallop & chips | $19.90 |
Fish Cocktails (each) | $1.15 |
Prawn Skewer | $4.00 |
Attack Pack - 2 prawn cutlets, 4 calamari, 4 fish cocktails & chips | $14.90 |
Battered Saveloy | $1.90 |
Crumbed Fish (NZ Cod) | $6.30 |
Spring Roll | $2.50 |
Clean Here for the full menu for Golden Sharks Seafood |
Pork Ribs with BBQ / Plum Sauce | $14.80 |
Plain Omelette | $11.80 |
Diced Steak with Wasabi Sauce | $16.80 |
Special Family Pack A - 2 people - 4 Mini Spring Rolls - Sweet and Sour Pork - Mongolian Lamb - Large Special Fried Rice - 1 Bag of Prawn Chips | $44.80 |
Double Cooked Pork Ribs | $20.80 |
Combination Black Pepper / Mongolian with Rice | $11.80 |
Pineapple Fritter with Ice Cream | $7.00 |
Mix Vegetable in Oyster / Satay / Curry Sauce | $10.80 |
Clean Here for the full menu for Oriental Star |
Vegetarian bake / with salad | N/A |
Ham: tasty cheese, tomato | N/A |
Croissant w Ham and Cheese | N/A |
Quiche: Spinach & ricotta or ham & mushroom / with salad | N/A |
Portuguese Chicken: tasty cheese, tomato, lettuce, mayo | N/A |
- Chicken, avocado, cheese | N/A |
*ricotta contains nuts and chocolate | - |
Available as a focacccia, wrap, white/brown bread | - |
Clean Here for the full menu for Cavalicious |
Gnocchi verde with prawns, snowpeas shallots and cream | $20.00 / $26.00 |
OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce | E$16.00 / $25.00 |
Grappa Ebe | $6.00 |
SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. | $45.00 |
Chocolate Fudge | $8.00 |
Lemon Lime | $8.00 |
FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. | $24.00 |
Fresh figs wrapped with prosciutto and served with a gorgonzola sauce | $24.00 |
Clean Here for the full menu for La Perla Seafood Restaurant |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Golden Sharks Seafood | Fish & Chips, Seafood |
Oriental Star | Asian |
Mr Stuzzichini | |
Cavalicious | Cafes |
Bean Hawkes Cafe | Cafes |
Bar Pizza | Pizza & Pasta |
Cornucopia Cafe & Nursery | Cafes |
La Perla Seafood Restaurant | Italian, Seafood |
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