Pork Chop with Garlic/Tomato Fried Rice | $9.00 |
Combination Broken Rice with Fried Egg | $9.50 |
Seafood Crispy Egg Noodle | $11.00 |
Sweet and Sour Pork with Garlic Fried Rice | $10.50 |
Stir-fried Beef with Seasonal Vegetable | $12.00 |
Sides | - |
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |
Whole fish: | - |
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
- Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone | - |
- Gallet of fig and walnuts, pane croccante` | - |
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream | $13 |
Sticky rice with ice cream | $ 8.00 |
Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves | $ 8.00 |
Kids Noodles- thai style kids hokkien noodles with egg & soy sauce | $ 10.00 |
Jungle curry (Gang Par) country style hot and spicy clear curry without coconut milk, mixed thai herbs + vegetables | $ 12.00 |
Bangkok Delight (Peanut Sauce) steamed vegetables topped with a peanut sauce | $ 11.50 |
Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
Western Australia Half Lobster Swiss Mornay | $49 |
Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |