Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce | $17.50 / $26.00 |
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree | $28.50 |
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur | $12.50 |
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman | $9.00 |
Mocha, Hot Chocolate, Chai Latte | $4.50 |
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce | $18.90 |
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry | $6.90 |
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) | $7.90/$8.90/$9.90 |
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce | $9.90 |
Crispy Chicken Wings - deep fried, marinated chicken wing | $8.90 |
Small (10pcs) | $13.00 |
Unagi (Eel) Salad | $14.00 |
Chicken Katsu Salad | $9.50 |
Teriyaki Chicken Don | $10.00 |
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Garlic Bread - $3.00 | $3.00 |
Deal 1
1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink |
$16.90 |
No Subsitute Topping Replacement | |
Chicken Caeser
Tomato Base, Bacon, Onion, Chicken & Caesar Sauce |
$13.90 |
Sauces
Tomato, Bbq, Garlic & Sweet Chilli |
Pad Ped (Medium) | $8.50 |
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs | $12.00 |
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables | $12.00 |
Pad Saw (Mild) | $8.50 |
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut | $14.90 |
Garlic Bread | $3.00 |
Deal 3 - 2 large pizzas + 1 small pizza + 1 garlic bread | $30.00 |
Beef Kebab - includes lettuce, tomato & onion, cheese, tabouli & bread | $10.00 |
Fetta Cheese - fetta cheese, mozzarella cheese & egg | $10.00 |
Deal 2 - 2 large pizzas + 1 1.25L drink | $25.00 |
1.25L bottle | $3.50 |
Chilli Paste - Stir fried with chilli paste, green beans, lime leaves, bamboo shoot and basil leaves | N/A |
Thai style marinated serve with vegetable salad & sweet chilli sauce | N/A |
Hoa Mok Talay - Combination seafood cooked in a coconut milk curry with egg (flame) | $19.50 |
Tom Ka Gai - Chicken soup with mushroom and coconut milk - Small - Large | $ 8.00, $ 14.00 |
Tom Yum Goong - Spicy prawn soup with mushroom - Small - Large | $ 9.00, $ 17.00 |
House made Pancakes - Two fluffy pancakes served with mapple syrup, and a choice of belgium choc ganache or whipped vanilla butter | $8.00 / $14.00 |
French Toast - Two Slices of sour dough, crispy bacon, maple syrup, and strawberry compose | $17.00 |
Fried Egg on Toast - one egg, one slice of taost | $6.00 |
Lebanese Breadky - poached Eggs, Labne Cucumber, tomato, marinated Olives, shanklish, Lebanese sausage, crisp Lebanese bread | $19.00 |
Chefs Corn Fritter - chefs special corn fritter mix, kale, bacon, avocado, poached eggs, tomato relish | $17.00 |
Sweet and Sour Chicken Fritters | $10.80 |
Sate Chicken Rice Noodles | $12.80 |
Sate Combination | $13.80 |
Garlic Beef | $10.80 |
Squid with Pepper and Salt | $11.80 |
Ham
Cheese, tomato & ham |
|
Potato bake
Potato, bacon, onion and rosemary |
|
Roma
Sliced tomato, bocconcini cheese and pesto |
|
Bolognese
Cheese, tomato, bolognese & onion |
|
Napoli
Cheese, tomato, anchovies & olives |
Shandong Chicken | $16.80 |
King Prawn Cutlets (4 per serve) | $8.80 |
Chicken with Cashew Nuts | $15.80 |
Fried Rice Noodles with Satay Beef (contain traces of peanut) | $11.80 |
Fried Rice Noodles with Sliced Beef | $12.80 |
Veggie Patch - Penne with roasted eggplant, pumpkin, zucchini and capsicum, sundried tomato and garlic in a creamy sauce topped with fresh basil | $21 |
Hot Chips | $7 |
Vittorio - Penne with sundried tomato, egg plant, pistachio nuts, shallots, pesto, chilli and garlic in a pink sauce | $21 |
Salt and Pepper Squid - Served with side salad | $16 |
Margarita Pizza - Extra cheese, sliced tomato and oregano | $18 |
Satay Beef or Chicken or Pork | $15.50 |
Mixed Vegetables Chow Mein | $13.00 |
Steamed Rice | $3.80 / $5.00 |
Chinese B.B.Q Pork Omelette | $14.00 |
Curry Chicken with Steamed Rice | $14.00 |
Extra Fried Egg | $2.00 |
Salt & Pepper Squid - Deep fried slightly battered salt and pepper squid served with sweet chilli sauce | $9.90 |
Omellet | $3.00 |
Talay Katra - Mixed seafood in a spicy homemade sauce served on a hot plate. | $18.90 |
Roti | $4.00 |
Combination with Season Vegetables | $15.00 |
Fish/Squid with Chilli Basil Sauce | $14.00 |
Chicken, Beef,or Pork Chow Mein | $13.00 |
Combination Chow Mein | $15.00 |
Mixed Vegetables with Curry Sauce | $11.50 |
Pad Kee Mao - Stir fried flat rice noodle with chilli, garlic, basil and mixed vegetables | N/A |
Snapper (700g) - Choice of: Deep fried with ginger sauce / Deep fried with chilli paste sauce / Steamed with chilli & lemon sauce | $29.00 |
Coriander (Beef or Chicken) - Choice of meat stir fried with curry powder and special chilli sauce with vegetables | $14.00 |
Kai Yang | N/A |
Duck Special - Half Roasted duck topped with special chilli sauce or ginger and lemongrass sauce | $18.90 |
Braised beef chow mien | $11.00 |
Hot and sour soup | $5.00 |
Garlic and chilli fish or squid | $13.00 |
Sweet and sour pork | $10.50 |
Braised beef with black bean sauce fried rice | $7.50 |