Rib eye bone on - 350g | $34.50 |
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce | $14.50 |
Served with fresh rocket and parmesan | E / M |
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette | $32.00 |
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile | $4.00 |
Sticky Rice with Thai Custard | $6.50 |
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce | $15.90 |
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce | $18.90 |
Fish Cake (4pcs) - deep fried fish cake | $6.90 |
Unagi (Eel) Salad | $14.00 |
King Prawn Tempura (6pcs) | $17.00 |
Teriyaki Chicken / Beef / Fish / Tofu / Veggie | $12.00 |
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce | $6.50 |
Takoyaki (5pcs) - deep fried ball shaped octopus in batter | $4.00 |
CAL Chicken Yiros | $15.00 |
Lasagne | $10.90 |
Ravioli | $11.90 |
Red Curry (Medium) | $8.50 |
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce | $12.00 |
Salt & Spicy Prawn - Serve with steamed vegetables | $16.90 |
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot | $12.00 |
Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables | $16.90 |
Deal 2 - 2 large pizzas + 1 1.25L drink | $25.00 |
Garlic Bread | $3.00 |
Extra Cheese or Tabouli | 50¢ |
Deal 8 - 3 turkish pide + 1 1.25L drink | $30.00 |
Boscaiola - a creamy bacon & mushroom sauce with shallots | $11.00 |
Lasagne - layered pasta with bolognese sauce covered in cheese | $11.00 |
Cans | $2.00 |
Yellow Curry Duck - Sliced roast duck cooked in Yellow coconut milk curry with onion and potato | $17.00 |
Hoa Mok Talay - Combination seafood cooked in a coconut milk curry with egg (flame) | $19.50 |
Boiled Rice - per person | $3.00 |
Jungle Curry - (without coconut milk) - Cooked in spicy curry with vegetables and spices | N/A |
Ginger and Shallot - Stir fried with sliced ginger, mushroom, onion, carrot, capsicum and shallot | N/A |
Bacon, Lebanese sausage, smoked salmon, lamb, and rosemary sausage | $4.00 |
Classic Omelette - Ham, cheese, tomato, spanish onion and toast | $15.00 |
House made Pancakes - Two fluffy pancakes served with mapple syrup, and a choice of belgium choc ganache or whipped vanilla butter | $8.00 / $14.00 |
French Toast - Two Slices of sour dough, crispy bacon, maple syrup, and strawberry compose | $17.00 |
Toast - white wholemeal, multi grain, raisin, cinnamon, english muffin | $4.00 |
Combination Chow Mein | $14.80 |
Black Pepper Chicken | $11.80 |
King Prawns with Plum Sauce | $15.80 |
Seafood with Pepper and Salt | $15.80 |
Scallops with Crab Meat Sauce | $16.80 |
Marinara
Cheese, tomato, seafood & parsley |
|
Ravioli | |
Potato bake
Potato, bacon, onion and rosemary |
|
Ham
Cheese, tomato & ham |
|
Mediterranean
Roasted eggplant, roasted capsicum, sun dried tomato, artichokes, mushroom and olives |
Bean Curd with Roast Pork Serve in Hot Pot | $18.80 |
Fried Egg Noodles with BBQ Pork | $13.80 |
Fried Rice in Yangzhou Style | $9.80 |
Fillet Steak Cooked in Chinese Style | $19.80 |
Rice with Spare Rib and Bitter Melon | $9.80 |
Anchovies | $2 |
Mischievous Marcus - Slow cook crispy skinned pork belly served with creamed corn mash potato, carrots, poached pear and a red wine jus | $27 |
Gorgonzola - Gnocchi in a creamy gorgonzola cheese sauce | $22 |
Veal/Chicken Parmigiana - Your choice of veal or chicken schnitzel with eggplant and parmesan topped with napolitana sauce and melted mozzarella served with mash potato and vegetables | $25 |
Samke Harrah - Grilled barramundi with a spicy tahini and coriander sauce and pine nuts served with salad and chips | $26 |
Szechuan Scallops (deliciously hot)… | $25.80 |
Chinese B.B.Q Pork Omelette | $14.00 |
King Prawn Chow Mein - CRISPY NOODLE EXTRA $2.00 | $19.00 |
Stir Fry Fish Fillet with Ginger and Shallot | $17.50 |
Stir Fry Scallops with Baby Corn | $25.80 |
Meang Kham | $48.00 |
Pad Kee Mao - Flat rice noodle stir fry with chilli, garlic, basil leaves and vegetables. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Dancing Chicken | $13.90 |
Massaman Lamb Cutlets | $24.90 |
Hokkien Noodle - Hokkien noodle stir fry with vegetable in oyster sauce. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
SweetCorn & Crab Meat Soup | $5.50 |
Combination with Season Vegetables | $15.00 |
Beef with XO Chilli sauce | $13.00 |
Honey Chicken | $13.00 |
Shantung Chicken (Half Crisp skin chicken) | $13.00 |
Pad Kee Mao - Stir fried flat rice noodle with chilli, garlic, basil and mixed vegetables | N/A |
Duck Salad - Roasted duck cooked with tomato, onion, shallot,Thai herbs,cashew nut and chilli and rice powder | $15.90 |
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chilli paste | N/A |
Crab & Prawn Fried Rice - Thai style fried rice with crab meat, prawns and mixed vegetables | $15.90 |
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce | N/A |
Pork ribs with sizzling sauce | $11.50 |
King prawn fritter | $16.80 |
Long soup | $4.00 |
Mini vegetables spring roll
Half dozen |
$7.20 |
Prawn cocktail | $6.00 |