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Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze
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$13
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Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables
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$36
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CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s
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$38
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- Steamed Whole Snapper Ginger, chilli and soy marmalade
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$33
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Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame
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$16
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