|
Empanadas - Cheese, beef, sundried tomato or cheese, lamb and cheese.
Small $8.00 / Large $12.00 |
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| Salt & Pepper Prawns - Fried prawns in corn flour mixed with dried black beans, coriander, chilli, garlic fresh lemon, salt and pepper. | $20.00 |
|
Spanish Chorizo - Served with Chimmichuri sauce.
Small $8.00 / Large $14.00 |
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| Pop Corn Chicken - Deep fried chicken with sumac, salt and pepper, served with aioli sauce. | $15.00 |
| Olives - Mix of olives marinated with garlic, rosemary, olive oil, chilli and citrus. | $8.00 |
| Cheese Bread - Pao de queijo - traditional Brazilian bread. | $8.00 |
| Bar Brazilia Plate - Your selection of 5 tapas menu items. | $25.00 |
| Garden Salad | $7.00 |
| Potato Salad | $7.00 |
| Rocket Salad - Includes pear, nuts and Bar Brazilia dressing. | $8.00 |
| Tomato Salad - Includes buffalo mozzarella, basil and balsamic reduction dressing. | $10.00 |
| Brazilia Greek Salad - Includes cucumber, cherry tomato, black olives, red onion, feta cheese and soy bean. | $10.00 |
| Steamed veggies | $8.00 |
| Chips | $6.00 |
| Cassava chips | $7.00 |
| Banana crumbed | $8.00 |
| Fried polenta | $7.00 |
| Cream potato | $8.00 |
| Corn with chilli butter | $8.00 |
| Chocolate and Hazelnut Trifle - Dark chocolate mousse, milk chocolate and hazelnut custard, amaretto biscuit crumbs, double cream parfait. | $15.00 |
| Toasted Brioche with Pandan and Almond Sorbet - Butter toasted brioche topped with pandan and almond sorbet with black palm caramel. | $15.00 |
| Pecan and Frangipane Jesuite - Pecan nuts, frangipane, puff pastry, vanilla bean ice cream. | $15.00 |
| Summer Fruit Terrine - Terrine of summer fruits served with sabayon. | $15.00 |
| Peach Melba - Muscato poached peaches with raspberry coulis and vanilla bean ice cream. | $15.00 |
| Bombalaska - Strawberry tar fait, basil cream and aged balsamic crumbs. (Serves 4) | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar Brazilia | Brazil |
Below you'll find samples from menus of places nearby.
| Hangover, egg + hashbrown + avo + tomato + lettuce + cheese + mayo + bbq/tom sauce (Add Bacon for $1.10) | $8.50 |
| EURO - Marinated breast fillet + mayo + rocket + basil pesto + grilled capsicum + semi dried tomato | $10.50 |
| Egg + bacon roll + bbq/tomato sauce | $6.50 |
| Garden Salad | n/a |
| Quarter chicken | $5.00 |
| Chicken and salad roll | $9.50 |
| Quarter chicken + chips | $8.50 |
| LASHINGS - It's huge with a mound of turkey bacon + tasty cheese + egg + pineapple + tomato + lettuce + beetroot | $10.90 |
| Clean Here for the full menu for Lashings Cafe |
| Edamame - Boiled soy beans | $5.00 |
| Soft Shell Crab - Deep fried soft shell crab with ponzu | $16.00 |
| Tempura Udon | $12.00 |
| Chicken Teriyaki Box - Tempura, salad, teriyaki chicken, rice | $14.00 |
| Salmon Roll | $5.50 |
| Kitsune (fried tofu) Udon | $11.00 |
| Sushi Sashimi Boat - sashimi, 4p nigiri sushi, salmon avocado roll | $20.00 |
| Kingfish | $6.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
| Grilled fresh baby octopus - marinated in herbs | $18.00 |
| Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce | $14.00 |
| Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese | $16.50 |
| Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce | $19.00 |
| Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine | $28.00 |
| Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread | $55.00 |
| Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables | $29.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| ITALIAN BAKED RICOTTA Made by Papa… of course! | n/a |
| FRIANDS | n/a |
| BLUEBERRY TART | n/a |
| CHOC CARAMEL TART | n/a |
| COOKIES N CREAM Cookies n’ cream mousse sandwiched between layers of chocolate mud cake | n/a |
| FREDDOS / FRAPPES | n/a |
| BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge | n/a |
| ICY FRUIT SHAKES / SMOOTHIES | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| Festive Homous - Puree chickpeas topped with marinated lamb strips and pine nuts. | $12.90 |
| Cheese and olive on pita | $6.90 |
| Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. | $14.90 |
| Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | $24.90 |
| Lebanese Fruit Cocktail - Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds. | $9.90 |
| Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
| Clean Here for the full menu for Sahra Restaurant |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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