Currently there is no menu available for Barlame Restaurant in Dural. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dural below.
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| The Butterfly Cafe | Modern Australian |
| Wolfe & Co. | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| Barlame Restaurant | Modern Australian, International |
| Classic Cuisine & Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| 1 slice of Raisin Toast | $4.80 |
| Turkey, Cranberry, Brie and Lettuce - Served on White bread, Wholemeal bread or Turkish bread | $13.90 |
| - Toasted cheese croissant | $4.70 |
| - add popping candy | + $1.50 |
| - 1 Scone | $2.40 |
| Vegemite Fingers | $5.90 |
| - add banana | + $2.50 |
| French Croissant - Drizzled in molten Belgian chocolate | $5.90 |
| Clean Here for the full menu for Wildpear Cafe |
| Penne Allure Penne pasta with king prawns and steamed snow peas in a rich tomato basil sauce. | $22.00 |
| Cashew Chicken Cashew, basil and parmesan filled chicken supreme served on creamy garlic mashed potatoes, steamed broccollini and pumpkin veloute. (Gluten free) | $28.00 |
| Haloumi Soft grilled Greek Haloumi cheese with a baby spinach, beetroot and pumpkin salad and balsamic dressing. (Gluten free without dressing) | $15.90 |
| Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini) | $17.00 |
| Mezze Plate to Share Grilled haloumi cheese, sundried tomatoes, marinated olives, fetta cheese, tzatziki dip, hummus dip, sundried tomato and pesto dip, smoked salmon, pancetta, prosciutto and warm pi | $24.90 |
| Soft Vienna Bread Served with aged balsamic vinegar, extra virgin olive oil and macadamia dukkah | $9.00 |
| Linguine Salmon Smoked salmon, prawns, avocado, Spanish onion in a chive cream sauce with a hint of lemon | $24.00 |
| Pappadelle Chicken Homemade fresh pappadelle pasta with chicken breast, cashew nut pesto, wild rocket, sundried tomato and parmesan cheese | $23.00 |
| Clean Here for the full menu for Allure Restaurant Bar |
| Beef Malai - Beef prepared in a creamy sauce cooked with chopped tomatoes and spinach | $16.90 |
| Chicken Madras HOT - Chicken cooked in coconut milk, garlic, coriander and cumin | $17.90 |
| Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce | $17.50 |
| Malai Kofta - Dumplings of mashed potatoes, cottage cheese, spinach and raisins, deep fried till golden brown, | $13.50 |
| Tavaa Chicken - Chicken breast llets infused with garlic and ginger cooked in a tomato based sauce with curry leaves | $18.50 |
| Raita - Yoghurt with grated cucumber and roasted ground cumin | $3.00 |
| Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream | $18.50 |
| Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended | $18.90 |
| Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
| Pretty In Pink | $209 |
| Passionfruit | $25.95 |
| Enchanted Forest | $40.95 |
| Continental Eclairs | $2.95 |
| Wildberry Baked | $26.95 |
| Mississippi Baked | $30.95 |
| The Chelsea | $249 |
| French Vanilla | $23.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
| TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
| LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
| KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
| MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
| MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
| PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander | $4.90 |
| CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) | $15.90 |
| Clean Here for the full menu for Mother India |
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| Kim Wah Chinese Restaurant | Asian, Chinese |
| BILLY THE GREEK | Asian, Thai |
| Aegean Seafood Restaurant | European, Seafood |
| Get Stuffed Catering | Catering |
| Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
| Cosy Nook Cafe & Restaurant | International |
| Pirate Pete's Takeaway | |
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