Cheesy Garlic Bread | $ 10.00 |
Bowl Of Chips | $ 8.00 |
With Gravy | $ 10.00 |
Seasoned Potato Wedges
With Sour Cream And Sweet Chilli Sauce |
$ 10.00 |
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
Homestyle Pumpkin Soup
Served With Bread Rolls |
$ 10.00 |
Pasta Of The Day (Half /Full ) | $ 15.00/ $ 19.00 |
Tandoori Chicken Skewers
Served With Garlic Chive Yoghurt And Lemon |
$ 12.00 |
Chef’s Caesar Salad | $ 16.00 |
With Chicken/Prawns | $ 20.00 |
Beef Battered Prawn Cutlets
Served With House Made Aioli |
$ 16.00 |
Seasonal Oysters Natural ( ½ Doz/ Doz) | $ 17.00/$26.00 |
Seasonal Oysters Kilpatrick ( ½ Doz/ Doz) | $ 19.00/$28.00 |
Prime T-Bone-350G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 28.00 |
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
Chicken Breast Scallopini
Served In A Rich Creamy Mushroom Sauce |
$ 26.00 |
Smokey Bbq Beef Ribs
Served In A House Made Bbq Sauce |
$ 32.00 |
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
Fish & Chips- Grilled/Crumbed/Battered
Served With Garden Salad And Tartare Sauce |
$ 22.00 |
Creamy Garlic Prawns
Served With Steamed Rice And Garden Salad |
$ 26.00 |
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
House Made Beef Lasangne
Served With Potato Wedges And Caesar Salad |
$ 24.00 |
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
Fish Of The Day & Main Of The Day
Please Check Our Menu Board Inside For Specials |
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
Small Jug Of Sauce
Jus, Mushroom, Pepper, rosemary |
$ 2.00 |
Condiments
Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc |
$ 1.00 |
Children Under 12 Years –Free Kids Soft Drink | |
Popcorn Chicken & Chips | $ 10.00 |
Hotdogs
With Cheese & Chips |
$ 10.00 |
Fish & Chips (Crumbed/Battered) | $ 10.00 |
Ham & Pineapple Pizza & Chips | $ 10.00 |
Ham & Cheese Pasta & Bread Roll | $ 10.00 |
Chef’s Dessert Of The Day | $ 8.00 |
Tavern’s Famous Cheesecake | $ 8.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Cheesy Garlic Bread | $ 10.00 |
Bowl Of Chips | $ 8.00 |
With Gravy | $ 10.00 |
Seasoned Potato Wedges
With Sour Cream And Sweet Chilli Sauce |
$ 10.00 |
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
Homestyle Pumpkin Soup
Served With Bread Rolls |
$ 10.00 |
Tandoori Chicken Skewers
Served With Garlic Chive Yoghurt And Lemon |
$ 12.00 |
Chef’s Caesar Salad | $ 16.00 |
With Chicken | $ 20.00 |
Pasta(Half Serve/ Full Serve)
Carbonara |
$ 15.00/$ 19.00 |
Prime T-Bone-350G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 28.00 |
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
Smokey Bbq Beef Ribs
Served In A House Made Bbq Sauce |
$ 32.00 |
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
House Made Beef Lasangne
Served With Potato Wedges And Caesar Salad |
$ 24.00 |
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
Small Jug Of Sauce
Jus, Mushroom, Pepper, rosemary |
$ 2.00 |
Condiments
Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc |
$ 1.00 |
Children Under 12 Years | |
Popcorn Chicken & Chips | $ 10.00 |
Hotdogs
With Cheese & Chips |
$ 10.00 |
Fish & Chips (Crumbed/Battered) | $ 10.00 |
Ham & Pineapple Pizza & Chips | $ 10.00 |
Ham & Cheese Pasta & Bread Roll | $ 10.00 |
Chef’s Dessert Of The Day | $ 8.00 |
Tavern’s Famous Cheesecake | $ 8.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barrier Reef Tavern | Pub Food |
Court House Hotel Wharf St Bistro | Pub Food |
Court House Cellars | Pub Food |
Hemingway's Brewery | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Grill |
Restaurant Central Hotel | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Goong sa-rong
Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce |
$7.90 |
-Green curry prawns or fish | $19.90 |
Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
|
-Large | $15.90 |
-Or prawns | $13.90 |
-Large | $3.50 |
Satay chicken
Tender brochettes of chicken breast marinated in homemade sauce of thai herbs and spices, grilled and basted with coconut milk, served with a delicious peanut sauce |
$7.90 |
Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
Clean Here for the full menu for Star of Siam Restaurant |
Patata Fritti - fried potatoes, rosemary, garlic | $8 |
Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter | $42.50 |
Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan | $22 |
Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
Clean Here for the full menu for Sassi Cucina |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Salad - Mediterranean, Garden | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Gourmet Ice Cream | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Chicken Dippers | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Barrier Reef Tavern | Pub Food |
Star of Siam Restaurant | American, Thai |
Zipangu Japanese Restaurant | Japanese, Asian |
Hinterland Seafood | Fish & Chips, Seafood |
4 Mile Seafood | Fish & Chips, Seafood |
Soul N Pepper Bistro | |
Sassi Cucina | Italian |
Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateGreat food at a great price with a good sized menu, with friendly happy staff to serve you, great atmosphere for the whole family.
Wednesday 10:30am–11pm
Thursday 10:30am–11pm
Friday 10:30am–11pm
Saturday 10:30am–11pm
Sunday 10:30am–11pm
Monday 10:30am–11pm
Tuesday 10:30am–11pm