Chilli garlic calamari with green mango, chilli and peanut salad | $19.00 |
Goats cheese ratatouille tart with balsamic glaze | $14.00 |
Pan-fried saganaki cheese with baked egg, smoked salmon and capers | $16.00 |
Ham & cheese | $6.50 |
House salad with lemon vinaigrette | $6.00 |