Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Cones | Ice Cream, Desert |
Baskin Robbins | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
Bok Choy with Chinese Mushrooms | $16.50 |
Beef with Cashew Nuts | $15.00 |
Chicken Fried Noodles | $14.00 |
Chicken Skewers (3) | $9.00 |
Mandarin Pork Cutlets | $17.00 |
Fried Tofu with Vegetables | $15.00 |
Special Fried Rice (Small) | $7.00 |
Prawn Fried Noodles | $25.00 |
Clean Here for the full menu for Tao Tao House |
Oyakodon
chicken cooked with egg and onion in sweet soy sauce |
$9.50 |
Nasu Dengaku
eggplant with miso sauce |
$4.70 |
Salmon & Avocado Roll (l0pcs) | $7.50 |
Chicken Teriyaki/ Fish Teriyaki/ Crumbed Fried-Chicken/ Marinated Fried Chicken | $13.00 |
Spider Roll soft shell crab, cucumber & lettuce ( 8pcs) | $11.00 |
Japanese Steamed Rice (Small/Large) | $2.20/$3.80 |
Chicken Noodle Soup | $2.80 |
add Brown Rice | $1.00 |
Clean Here for the full menu for Samurai |
Steamed rice with mixed vegetables | $15.00 |
Sizzling scallops with ginger | $19.00 |
Satay pork | $16.00 |
Fried fish (flounder) with light salt & pepper | $24.00 |
Squid with snow peas | $18.00 |
Rare cooked beef with lemon sauce | $16.00 |
Vietnamese coleslaw with chicken | $16.00 |
Egg noodle soup with seafood | $12.00 |
Clean Here for the full menu for Viet Star |
Garlic Bread | $3.80 |
Bottles | $3.80 |
Salmone Affumicato - Smoked salmon, red onion, bocconcini, rocket, sour cream, cracked lemon pepper | Med: $18.50 |
Fettuccine Carbonara - Cream bacon with a hint of garlic (Optional mushrooms) | $12.50 |
Nocciola Fragola (6 slices) - Nuttella, strawberries, cream, vanilla | $13.00 |
Bacio | $5.00 |
Clean Here for the full menu for Auburn Rd Pizza |
Feed the Brood (Save $3.90) Whole Chicken, large chips, large salad and large gravy | $30.00 |
Gyros & Chips | $9.90 |
Gym Pack Grilled Breast Fillet pieces, Steamed Rice & Salad | $13.50 |
Half | $8.80 |
Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
Small | $5.00 |
Add Chips & Bottle | $4.50 |
Clean Here for the full menu for Red Rocks Flame Grill |
Name | Cuisines |
---|---|
Tao Tao House | Chinese, Yum Cha |
Samurai | Japanese |
Viet Star | Vietnamese, Asian |
Auburn Rd Pizza | Pizza & Pasta, Takeaway Food |
Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
I Spicy | Asian, Thai |
Cafe Blac | Catering, Cafes |
Penang Coffee House | Indonesian, Cafes |
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