La Madre Fruit Toast or Sourdough with butter, honey or jam | $7.00 |
Toasted Muesli with apple compote & yoghurt | $10.00 |
Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough | $14.00 |
French toasted sandwich with ham, gruyere & semi dried tomato | $15.00 |
Potato & dill rosti, poached egg, smoked salmon & spinach | $16.00 |
Eggs on sourdough, poached, scrambled or fried | $11.00 |
Bacon & eggs on sourdough, poached, scrambled or fried | $15.00 |
The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach | $19.00 |
Fried eggs with chorizo, red peppers & tomatoes with sourdough toast | $17.00 |
Extras: roasted tomatoes | $3.00 |
Extras: avocado | $3.50 |
Extras: baby spinach | $4.00 |
Extras: Pork sausages | $5.00 |
Extras: sauteed mushrooms | $4.00 |
Extras: bacon | $5.00 |
Extras: smoked salmon | $5.50 |
Beetroot & fetta crusty bread | $6.00 |
Roast garlic & herb crusty bread | $6.00 |
Marinated olives | $9.00 |
Natural oysters (each / 6pcs) | $3.50/$18.00 |
Baveras Kilpatrick oysters (each / 6pcs) | $4.00/$22.00 |
Oysters Nahm Jim | $3.75/$20.00 |
Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad | $6.50/$18.00 |
Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin | $6.00/$17.00 |
Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham | $6.00/$17.00 |
Black bean croquettes with nori soy mayonnaise | $13.00 |
Flash fried baby squid with chipotle aioli & pickled chillies | $15.00 |
Scallops with shallot relish & coriander topped with crispy shallots | $16.00 |
Japanese popcorn chicken with shiso & sesame | $15.00 |
Grilled chorizo with chilli tomato jam & fresh lime | $17.00 |
Beetroot & vodka cured salmon with fennel seed creme fraiche | $16.00 |
Soup of the day | $12.00 |
Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles | $39.00 |
Miso glazed pork belly, eggplant pickle & Japanese potato salad | $38.00 |
Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish | $33.00 |
The Pier seafood Bouillabaisse | $37.00 |
Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, | $140.00 |
Battered flathead tails, chips & Baveras tartare | $30.00 |
Seafood linguini, Portarlington mussels, prawns, scallops & market fish | $32.00 |
Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries | $34.00 |
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter | $38.00 |
Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt | $28.00 |
Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles | $26.00 |
Zuchini, lemon & thyme risotto - add chicken +$6.00 | $25.00 |
Roast chicken with crunchy coleslaw, garlic chats & pan juices | $30.00 |
Caesar salad with croutons, cheese, chovies & egg | $15.00 |
Roast Dutch carrots, crispy quinoa, cranberry & walnut salad | $9.00 |
Sauteed beans & toasted almonds | $9.00 |
Pier chips with green chilli aioli | $9.00 |
Crisp salad greens | $6.00 |
Oven roasted chat potatoes tossed in paprika butter | $9.00 |
Caramelised lemon tart with candied citrus & chantilly crem | $15.00 |
Honeycomb brulee | $15.00 |
Peanut butter parfait, chocolate ganache & brandy snap | $15.00 |
Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel | $15.00 |
Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) | $9.00/$17.00/$25.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Parisien | Vegetarian, French |
Customs House | Italian, Japanese, French, American, International, Greek, Mediterranean |
Little Europe Cafe | French, European, Gluten Free, Australian |
Baveras Brasserie | French, Asian |
Empire Grill | French, International, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
with your choice of pork, lamb, beef, chicken | $6.00 |
-small | $10.00 |
Sweets | $1.50 |
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup | |
smorgasbord | |
-Price from- 30 + people, per person | $18.00 |
1/2 chicken | $15.00 |
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin | |
Clean Here for the full menu for Ripper Roasts |
Veggie Classic Mums vegetable patty, lettuce mayo, tomato, cheese & sweet onion jam | $8.00 |
Lamb Slow roasted lamb shoulder, lettuce,tomato, red onion traditional garlic sauce, in warm pita bread | $10.00 |
Chicken Classic House made chicken schnitzel lettuce, tomato, cheese, bacon & aioli | $8.00 |
Large Salad | $8.50 |
Dim Sim (fried or steamed) | $1.00 |
Classic Steak Grilled premium scotch fillet steak, mayo, lettuce, tomato & barbeque sauce | $8.00 |
Flake | $6.00 |
Fish Classic Fillet of grilled fish, lettuce, mayo, tomato, red onion & tartare | $8.00 |
Clean Here for the full menu for Catch On Yarra |
Special fried rice | L $8.00 / S $7.00 |
Sweet and sour chicken | $14.00 |
Vegetarian fried egg noodle | $10.00 |
Sliced beef and Chicken rice noodle soup | $10.50 |
Fried rice with salted fish & chicken | $9.50 |
Prawn springroll (8) | $8.00 |
Curry laksa (Beef, Chicken, Seafood, Veg) | $9.00 |
Egg noodle with seafood soup | $11.00 |
Clean Here for the full menu for Oriental Source |
Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
Breakfast with the Lot | $25.00 |
Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
- The Canadian-Bacon and Maple Syrup | $15.00 |
Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob | $18.00 |
Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
Feast your eyes on the baked goods & fresh sandwiches we have displayed from | $4.00 |
Clean Here for the full menu for Down The Alley Eatery |
Name | Cuisines |
---|---|
Ripper Roasts | Takeaway Food |
Texas Hamburgers Geelong | American, Cafes |
BISTROT St JEAN | Cafes |
Catch On Yarra | |
Botanical View Cafe | Cafes |
Sushi 8 | Japanese, Asian |
Rheingold Cellar- Restaurant | German |
Mei Ling Chinese Restaurant | Chinese |
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Click here to send us an updateGeelong’s Only Restaurant On The Water.Casual fine dining restaurant - modern Australian menu - breakfast, lunch and dinner.Bookings Required, Beef, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Pork Belly, Vegetables, Water Views, Corporate Events, Christmas Parties, Cocktail Parties, Formals, Graduations, 3 Courses, Breakfasts, Dinners, Lunches, Training, Intimate Dining, Romantic Dining, Bar
The opening hours for Baveras Brasserie are coming soon