Baker’s basket - Fresh baked croissants, Danish pastry and muffin with preserves | $10.5 |
Cereal and toast - Your choice from cornflakes, muesli, coco pops, weet bix White, whole meal or multi grain toast with butter and preserves | $10.5 |
Bircher Muesli - Topped with natural yoghurt, organic berry compote and toasted almond flakes. low gi, nutrient rich, high fibre | $10.5 |
Roasted tomatoes and Portobello mushrooms - Served on a thick cut sourdough toast High fibre, blanced ratio of healthy fats | $17.5 |
Pancakes - With berry compote and maple syrup. Low fat | $14.5 |
Tropical fruit salad - Topped with natural low fat yoghurt. Low fat, high fibre, nutrient rich | $14.5 |
The big breakfast - 2 poached eggs on sour dough toast with grilled bacon, cheese kransky, grilled tomatoes, hash brown potatoes and baked beans | $26.5 |
Free range eggs (x2) - Scrambled eggs on sour dough toast with grilled tomato and hash brown potatoes | $15 |
Breakfast burger - Fried eggs with grilled bacon and Swiss cheese in toasted English muffins with hash brown potatoes | $10.5 |
3 egg omelette - Your choice of filling – ham, tomato, mushroom, peppers, smoked salmon, cheese, served with potato and grilled tomato | $19.5 |
Poached eggs on English muffins | $22.5 |
Benedict with double smoked ham | $22.5 |
Smoked salmon | $22.5 |
Florentine with spinach | $22.5 |
Sides each - Roasted tomatoes, bacon, herbed chipolatas, sautéed mushrooms, cottage fried potatoes | $4.5 |
Tea, coffee and hot chocolate | $5 |
Smoothies - Mixed berry | $7.5 |
Juices - Orange, pineapple, apple, tomato | $4.5 |
Fresh baked bread basket with a variety of spreads, cultured butter, olive tapenade, sundried tomato pesto, extra virgin olive oil and balsamic | $9.5 |
Crudites - crunchy carrots, celery, baby corn, red radish, cucumber With hommus | $12.5 |
Soup of the day | $12.5 |
Half a dozen Sydney rock oysters natural/ Kilpatrick | $21.0 |
Coconut prawns, mixed leaves, mango mayonnaise | $21.0 |
Oregano, garlic and lemon marinated chicken - Baby spinach leaves, oven dried tomatoes | $21.0 |
Cumin scented vegetable Pikelets, served with - Mango chutney and mint yoghurt | $21.0 |
Pasta of the day with your choice of sauce: Bolognese – beef & tomato; Chicken, leek and mushrooms; Carbonara – bacon, onion, mushrooms, pepper, cream, egg; Grilled zucchini, eggplant, olives, garlic | e:$14.5 / m:$19.5 |
Featuring cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail & tartare sauce | $85 |
Novotel Signature Club Sandwich - Baby cos, tomato, bacon, chicken, grain mustard, egg; Glazed cheddar between layers of toasted white & Wholegrain bread; garlic aioli, red chilli mayonnaise and fries | $25.0 |
Steak sandwich - 150 gm grilled grain fed sirloin, mustard mayonnaise, lettuce, onions and tomatoes in toasted Turkish bread | $21.5 |
Baygarden Burger - 180 gm of seasoned pure beef, with bacon, onion, egg, lettuce, tomato, beetroot and cheese | $19.5 |
Steamed Orange Roughy fillets - Jasmine rice, soy ginger sauce, steamed greens | $30.0 |
Pork Cutlet - Sage and pancetta tossed potatoes; Cabbage and apple | $28.0 |
Flat head fillets in beer batter - with chips, dressed mesclun leaves and house tartare | $18.5 |
Chick pea, tofu, corn and green pea tajine with quinoa | $24.0 |
250 gm scotch fillet | $40.0 |
250 gm sirloin steak | $40.0 |
250 gm rump steak | $40.0 |
300 gm veal T bone | $40.0 |
Trio of lamb loin chops | $40.0 |
Corn fed chicken supreme | $40.0 |
Crème caramel with seasonal berries | $12.5 |
Deconstructed Pavlova | $14.5 |
Chocolate mud cake with cream and strawberries | $16.5 |
Seasonal fresh fruit plate with berry compote | $16.5 |
Cheese plate with crackers, lavosh and quince paste | $16.5 |
Espresso Coffee - Flat White, Cappuccino, Latté, Espresso, Mocha, Hot Chocolate | $5 |
Liqueur Coffee - Your choice of Whisky, Frangelico, Galliano, Baileys, Tia Maria served with black coffee and cream | $12 |
Pot of Tea - Brilliant Breakfast, Supreme Ceylon Single Origin, Original Earl Grey, Green Tea with Jasmine Flowers, Pure Peppermint Leaves, & Organic Tea | $5 |
Milkshakes & Smoothies - Chocolate, Strawberry, Banana, Caramel, Vanilla, Mango, Mixed Berry Iced Coffee | $7.50 |
Iced Coffee | $7.50 |
Iced Chocolate | $7.50 |
Fresh baked bread basket with a variety of spreads - cultured butter, olive tapenade, sundried tomato pesto, ev olive oil and balsamic | $9.5 |
Crudites - crunchy carrots, celery, baby corn, red radish and cucumber with hommus | $12.5 |
Soup of the day | $12.5 |
Mezze plate for 2 - (select any 3) – accompanied by pita bread & dip; Marinated olives; Garlic prawns; Chorizo, onion & red wine; Peppered mushrooms; Chicken tenderloins, tzatziki; Lamb tenderloins | $42 |
Cold seafood platter - 6 prawns, 6 sydney rock oysters, marinated calamari, marinated octopus, 6 nz ½ shell mussels, smoked salmon, red onion, capers, lemon – with a side salad | $65 |
½ dozen Pacific Oysters natural / Kilpatrick | $21 |
Coconut prawns, mixed leaves and mango mayonnaise | $21 |
Pan seared scallops, pumpkin, spring onion, cherry tomato and balsamic cream | $21 |
Honey glazed quail breast, apple walnut and rocket salad, crisp pancetta | $21 |
Moroccan spiced lamb tenderloins, minted chick peas and garlic cucumber yoghurt | $21 |
Oregano, garlic and lemon marinated chicken, baby spinach leaves and oven dried tomatoes | $21 |
Cumin scented vegetable pikelets, mango chutney and mint yoghurt | $21 |
Pasta of the day with your choice of sauce: Bolognese – beef & tomato; Chicken, leek and mushrooms; Carbonara – bacon, onion, mushrooms, pepper, cream, egg; Grilled zucchini, eggplant, olives, garlic | $21 |
Greek (tomato, red onion, cucumber, peppers, feta and olives) | $8 |
Rocket, shaved parmesan, pear and walnut | $8 |
Sautéed radicchio, red onion, bacon, balsamic | $8 |
Salad caprese (vine ripened tomatoes, bocconcini, basil, ev olive oil) | $8 |
Baby cos leaves tossed with crisp pancetta, shaved parmesan and balsamic | $8 |
Fries with aioli | $8 |
Steamed vegetables | $8 |
Catch of the day (pan fried, grilled or batter fried) with anna potatoes and steamed asparagus. Choice of sauces from: leek and mushroom ragout, tartare, caper butter sauce | $34 |
Steamed orange roughy fillet - jasmine rice, soy ginger sauce, steamed greens | $30 |
Moroccan spiced lamb rump - grilled eggplant salad, tabouleh, garlic jus, grilled pita | $32 |
Parmesan and panko crumbed chicken breast, grilled asparagus, chips. Accompanied by tomato basil salsa, black garlic aioli and red pepper mayonnaise | $26 |
Pork cutlet sage and pancetta tossed potatoes, cabbage and apple slaw | $28 |
Chick pea, tofu, corn and green pea tajine with quinoa | $24 |
Novotel Signature Club sandwich - baby cos, tomato, bacon, chicken, grain mustard, egg and glazed cheddar in between layers of toasted white and wholegrain bread – accompanied with tomato sauce | $25 |
250 gm scotch fillet | $40.0 |
250 gm sirloin steak | $40.0 |
250 gm rump steak | $40.0 |
300 gm veal T bone | $40.0 |
Trio of lamb loin chops | $40.0 |
Corn fed chicken supreme | $40.0 |
Sticky date pudding, butter scotch sauce | $15 |
Strawberry, ricotta and balsamic bruschetta on a toasted brioche | $15 |
Berry pudding, vanilla bean anglaise | $15 |
Chocolate fondant, vanilla bean ice cream | $15 |
Key lime cheese cake, whipped cream | $15 |
King Island cheese plate (for 2) - Roaring 40’s blue, Discovery Ash brie, Surprise bay cheddar, Huxley washed rind | $32 |
Menu Disclaimer
Name | Cuisines |
---|---|
Baygarden Restaurant | Modern Australian |
Signature Brasserie | Modern Australian |
Zande Brasserie | Modern Australian |
Bayview Terrace Restaurant | Modern Australian, Chinese |
Below you'll find samples from menus of places nearby.
Coleslaw | n/a |
SYDNEY - Marinated breast fillet + mayo + baby rocket | $8.70 |
ROMA - Marinated breast fillet + mayo + rocket + swisscheese + avocado + semi dried tomato | $10.50 |
MOROCCAN - Breast fillet marinated with north african spices + mayo + rocket + grilled pineapple | $10.50 |
Quarter chicken + chips | $8.50 |
For grilled breast fillet strips over any choice of salad | Add $3.50 |
Greek Salad | n/a |
Whole chicken | $15.70 |
Clean Here for the full menu for Lashings Cafe |
- Entree 5pcs | $11.00 |
Spicy Karaage Box - Tempura, salad, karaage, rice | $14.00 |
- Main 12 pcs | $29.00 |
Soft Shell Crab - Deep fried soft shell crab with ponzu | $16.00 |
Grilled Mackerel Box - grilled mackerel, tempura, salad | $14.00 |
Teriyaki Chicken Box - teriyaki chicken, tempura, salad | $12.00 |
Teriyaki Chicken | $5.00 |
Large 48pcs | $55.00 |
Clean Here for the full menu for Luck Japanese Restaurant |
Bruschetta - tomato, basil & spanish onion | $9.00 |
Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad | $29.00 |
Eye fillet steak 350g | $32.00 |
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf | $9.90 |
Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips | $75.00 |
Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast | $19.00 |
Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette | $16.00 |
Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
ICY FRUIT SHAKES / SMOOTHIES | n/a |
HAM, CHEESE & TOMATO | n/a |
FRUIT & MARSHMALLOW CHOCOLATE COATED SOUVLAKI | n/a |
REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge | n/a |
KID’S PANCAKE OR WAFFLE Maple or fountain chocolate with strawberries or banana | n/a |
CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce | n/a |
BLUEBERRY CREAM CHEESE Blueberries, sweetened cream cheese & maple syrup | n/a |
STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES | n/a |
Clean Here for the full menu for Bay Vista Gateau |
Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
Three Cheeses - Haloumi, fetta, balladi (country style), with seasonal fruits. | $14.90 |
Batata Ma’liyeh - Lebanese style wedges. | Entrée $7.90 |
Cheese and olive on pita | $6.90 |
Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | $12.90 |
Shish Kebab - Char grilled lamb skewers (3) marinated in 5 spices, tabouli, humus and fries. | $25.90 |
Clean Here for the full menu for Sahra Restaurant |
Name | Cuisines |
---|---|
Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
Chocola-Ti-Da | Italian, European |
Abode | |
The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
Lam's Chinese & Asian Food | Asian, Chinese |
Lashings Cafe | Charcoal Chicken, Hamburgers |
Luck Japanese Restaurant | Sushi, Asian |
Souvlaki Bar | Greek |
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