Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |