Steak restaurant and takeaway menus in Beaconsfield
Georgio's Seafood & Steak Sample Menu
| 1996 Penfolds Grange Shiraz | $820.00 |
| Champagne Cocktail With tropical liqueur | $12.50 |
| CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge | $9.90 |
| SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
| KIDS ICE CREAM & SPRINKLES | $4.90 |
