Currently there is no menu available for Bullsraw Sushi And Steak Bar in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Georgio's Seafood & Steak | Steak, Seafood |
Bullsraw Sushi And Steak Bar | Steak, Asian |
Below you'll find samples from menus of places nearby.
Vegetarian Noodles - thin egg noodles, vegies & choice of sauce | $10.00 |
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce | $10.50 |
Mongolian Steak or Chicken | $11.50 |
Spicy Black Pepper Steak | $11.50 |
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Garlic Prawns | $16.00 |
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) | $5.00/$6.00 |
Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce | $10.50 |
Clean Here for the full menu for Asian Feast |
Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
Gluten free bread | N/A |
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
Add a f/r poached egg | $ 3.00 |
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
Clean Here for the full menu for Four Figs |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Clean Here for the full menu for Slippery Jacks |
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
SOUP OF THE DAY | $7.00 |
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
- Parmigiana any of the above! | add $2.00 |
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
Chai Latte | $4.00 / $4.70 |
- VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
Clean Here for the full menu for Cardinia Park Hotel |
SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
Wolf Blass Gold Label Botrytis Semillon (SERVED CHILLED) | $39.00 |
St Huberts The Stag Pinot Noir | $34.00 |
Penfolds Grandfather Rare Tawny | $18.00 |
James Bond Martini Shaken not stirred | $12.50 |
DIPS PLATTER - Selection of three Greek dips and grilled pita bread, garnished with cucumber, tomato and carrot julliene | $14.90 |
Peninsula Panorama Shiraz | $29.00 |
CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice | $26.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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