Entree - Miso soup, sushi, california roll, harumaki, tofu | $32.00 per person |
Sushi - Fillet of raw fish served in vinegar rice with soy sauce | $10.50 |
Garlic Chicken- chicken with light garlic sauce and salad | $21.50 |
Fresh fruit with ice cream and japanese tea | $37.00 per person |
Osuimono - Clear soup (chicken or soup) | $4.00 |
Chicken Omelette | $15.00 |
Prawn & Seasonal Vegetables | $19.50 |
Short Soup | $4.00 |
Ginger Spring Onion Chicken | $15.00 |
Szechuan Prawns | $19.50 |
Chicken Saag (mild to medium) Boneless pieces of chicken cooked with tempered spinach | $17.50 |
Sabzi a la Korma (mild) Vegetables cooked in almond and cashewnut sauce | $14.90 |
Shahi Korma (mild) Mild lamb curry with cashews, almonds and yoghurt | $17.90 |
Seekh Kebab (4 pieces) Succulent skewered minced lamb, promises to melt on the palate | $9.90 |
Pumpkin Masala (medium) Pumpkin roasted with mustard seeds cooked in Indian spices | $14.90 |