| Pane all’ Aglio House made garlic bread sticks ? melted mozzarella | $10 |
| Pizza all’ Aglio Hand rolled pizza bread ? confit garlic butter & Grana Padano | $10 |
| Bruschetta al Pomodoro Crisp ciabatta topped ? diced roma tomatoes, red onion & fresh basil, dressed ? superior extra virgin olive oil infused ? garlic | $12 |
| Cestino Sautéed Kalamata, Seviliano, Castelvetrano & Taggiasca olives ? chilli, garlic & rocket, flambéed in Galliano Sambucca, served in a ciabatta basket | $14 |
| Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil | $8 |
| - Perfect for sharing before the meal, served with ciabatta | - |
| Formaggi V GF Hand selected cheese – Gorgonzola dolci, sheep’s milk Pecorino & provolone | $14 per person |
| Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel | $14 per person |
| Affetati Thinly sliced Italian prosciutto, air dried beef, mild sopressa salami & crisp cured pork belly | $14 per person |
| Olive Kalamata, sevilliano, castelvetrano & taggiasca olives | $14 per person |
| Stracciatella Chicken consommé ? egg & parmesan served ? warm ciabatta | $10 |
| Fritto Misto Local prawns, barramundi goujons & squid dusted in lemon pepper, flash fried & served ? a pickled fennel citrus salad & confit garlic emulsion | $16 |
| Pappardelle al Tartufo Freshly shaved Manjimap W.A. black truffles atop pappardelle pasta, tossed in confit garlic infused extra virgin olive oil ? crisp pork belly & pecorino picante | $25 |
| Carpaccio Thinly sliced eye fillet ? a lemon caper dressing, wild rocket, crumbed caper berries & Grana Padano | $20 |
| Gamberoni al Aglio e Olio Sautéed Mooloolaba prawns served ? roasted garlic risotto | $18 |
| Parmigiana di Melanzane Traditional style parmigiana eggplant medallions layered ? a béchamel & Napoli sauce topped ? mozzarella & parmesan | $16 |
| Bella Cosi Bugs Moreton Bay bugs, sautéed ? chilli, ginger & garlic, flamed in brandy & cooked in a rosa sauce over pappardelle | $36 |
| Lasagne al Ragu d’Anatra e Funghi Award winning Quakers Hill Farm’s confit duck & wild mushroom ragu layered ? Grana Padano & crisp duck skin | $29 |
| Linguini alla Emerald V* Sopressa salami, zucchini & mushrooms, sautéed ? chilli & garlic, finished ? roma tomatoes tossed in an olive oil & white wine sauce | $24 |
| Linguini Frutti di Mare al Cartoccio A fresh array of local seafood sautéed ? garlic, leek & roma tomato, tossed in a white wine & olive oil sauce, steamed & served in a paper cartouche | $32 |
| Traditional Carbonara Sautéed pancetta ? leeks & garlic, tossed ? fettuccini & egg | $22 |
| Spaghetti alla Bolognese Rich Italian bolognese ? confit cherry tomato & Grana Padano | $22 |
| Ravioli di Ricotta e Spinaci House made pasta pillows filled ? ricotta, spinach & walnuts, served ? Napoli & grilled eggplant | $26 |
| Granchio Picante con Linguini Market fresh crab ? garlic, chilli & a roma tomato sauce, flamed ? brandy | $34 |
| Spaghetti all’ Nero Sautéed tender squid served over spaghetti, tossed in a chilli, garlic & squid ink sauce | $24 |
| Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum | $22 |
| Penne al Pollo Tender fillet pieces sautéed ? sundried tomato pesto, broccolini florets, in a creamy white wine sauce | $24 |
| Stracci di Pasta con Manzo Tender eye fillet ? eggplant, green beans & chilli, in a rich Italian Napoli sauce served ? home-made stracci pasta | $24 |
| Agnello con Risotto GF Slow cooked lamb, goat’s cheese, artichoke & fire roasted capsicum | $26 |
| Risotto al Pollo con Pomodoro e Basilico GF Sautéed tender chicken pieces tossed ? roma tomatoes & fresh basil, cooked in a touch of cream ? shaved Padano | $26 |
| Risotto ai Frutti di Mare GF Local prawns, Kinkawooka S.A. black mussels sautéed ? garlic, finished ? roma tomatoes & a squeeze of fresh lemon | $32 |
| Risotto ai Funghi GF V Sauteed field, button & porcini mushrooms, fresh herbs, topped ? gorgonzola picante | $26 |
| Verdure GF V Steamed greens tossed in confit garlic, sea salt & extra virgin olive oil | $8 |
| Rucola GF V Rocket, shaved parmesan & pear, tossed in a home-made citronette | $10 |
| Carotine al Miele Honey glazed baby carrots ? toasted almonds | $10 |
| Patate GF Kipfler potatoes, oven roasted in duck fat | $12 |
| Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero | $9 |
| Tajine GF* Moreton Bay bugs, Mooloolaba prawns, black lip mussels, squid, Cloudy Bay N.Z. clams & barramundi goujons, sautéed ? garlic & chilli, cooked in a white wine seafood bisque, tossed ? wild r | $38 |
| Scaloppine ai Funghi GF Escallopes of milk fed veal from Casino, NSW in a mushroom & flambéed creamy cognac jus, served ? rosemary roasted potatoes & steamed greens, tossed in extra virgin olive oil | $32 |
| Pesce del Giorno Fresh fish of the day | Market Price |
| Pollo Escalopes of chicken dusted in Italian herbs & parmesan, lightly fried, served on a bed of roasted duck fat potatoes, artichoke hearts & crispy pancetta, finished in a lemon caper butter | $30 |
| Filetto GF 150 day grain fed MSA eye fillet cooked to your liking, served ? pancetta crusted zucchini, braised cavolo nero & field mushroom in a horse radish cream & red wine jus | $38 |
| Bugs Amaretto Grilled Moreton Bay bugs, served ? an amaretto cream, thyme risotto & steamed greens | $38 |
| Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet | $32 |
| Stinco di Agnello Slow cooked lamb shank in a rich natural lamb jus ? rosemary & thyme, served on a garlic chive mash, roast baby carrots & beetroot crisp seasoned ? smoked sea salt | $30 |
| Osso Bucco Slow cooked Osso Bucco served ?, truss tomato, currant stracci pasta, roasted marrow bones & blackened leek bread | $32 |
| Torta al Cioccolato e Vino Rosso A rich moist chocolate & red wine cake, served warm ? a cabernet sauvignon chocolate sauce & hazelnut semifreddo | $15 |
| Panna Cotta Vanilla bean panna cotta served ? a sfogliatelli, a custard filled Italian pastry | $12 |
| Semifreddo Triple layered semifreddo, house made peachello, vanilla & currant layered ? macadamia praline & dark chocolate shards, served ? a warmed mixed berry sauce | $12 |
| Tiramisu Italian savoiardi biscuits, soaked in fresh espresso, layered ? zabaglione & mascarpone | $12 |
| Crostata al Limone Lemon curd set in a delicate sweet pastry, served ? Italian meringue & lemon coulis | $13 |
| Torta di Mele A warm sponge cake baked ? apples, topped ? toasted pine & pistachio nuts, accompanied by a brandy flambéed anglaise & toffee | $13 |
| Torta al Data Classic sticky date pudding, ? a crunchy hazelnut salted caramel sauce & vanilla bean ice cream | $13 |
| Piatto di Formaggi per Due Assorted cheese platter for two people ? fresh & dried fruits, fig paste & nuts | $26 |
| Biscotti A plate of almond biscotti for two people, dipped in dark chocolate, coated in crushed pistachios | $10 |
| Gelato e Sorbet Gelato or sorbet, please see wait staff for flavours | $8 |
| Cassata A classic Sicilian treat, layers of gelato, cake, nuts, fruit & liqueur | $12 |
| Classico Affogato Classic vanilla ice cream ? a shot of fresh espresso | $7 |
| - or add your favourite liqueur from Frangelico, Baileys, Kahlua, Tia Maria, Sambuca or Cointreau | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eagle Boys Pizza - Chermside | Pizza & Pasta, Takeaway Food |
| Bella Cosi Modern Italian Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| WORKS (ADD ALL EXTRAS) | $2.10 |
| PLUTO PUP | $3.00 |
| CHICKEN NUGGETS (5) | $3.50 |
| SNAPPER | $7.00 |
| SMALL | $2.40 |
| STEAK BURGER | $6.40 |
| EXTRAS(EGG, BACON, CHEESE, PINE) | $0.70 |
| CHICKEN BURGER | $6.00 |
| Clean Here for the full menu for Tommo's Fish & Chippery |
| Ham, Poached Egg and Cheese | N/A |
| Subway Melt | N/A |
| Italian Herbs & Cheese | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Chicken Teriyaki | N/A |
| Double Choc Chip | N/A |
| Veggie Patty | N/A |
| Subway Club | N/A |
| Clean Here for the full menu for Subway |
| Grilled Strip Salad | $7.95 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Kentucky Burger | $7.95 |
| Zinger Burger | $5.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Coleslaw Regular | $3.75 |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Hot Apple Pie | n/a |
| Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
| Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Name | Cuisines |
|---|---|
| Archie's Cafe and Take Away | Cafes |
| New Chung Shan Licensed Chinese Restaurant | Chinese |
| Tommo's Fish & Chippery | Fish & Chips, Seafood |
| Dairy Bell Ice Cream | Italian, Desert, European |
| Jamaica Blue Chermside. | |
| Hungry Jack's Pty Ltd | |
| Carlo | |
| Dragon Inn Cafe | Cafes, Chinese |
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