Thai restaurant and takeaway menus in Bendigo
Piyawat Thai Restaurant Sample Menu
| Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander | $9.00 |
| Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices | $14.00 |
This busy restaurant, perched on Bendigo's main street, serves a wide variety of Chinese favourites.Monday, Wednesday, Thursday, Friday, Saturday : 11am - 2pm 5pm - 10pm Tuesday and Sunday Closed Lunch open 5pm until 10pmDinner, Lunch, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated
Chinese & Thai Food
Malayan Orchid Restaurant Sample Menu
| Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) | $28.00 |
| Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf | $8.00 |
| Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) | $9.00 |
| Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) | $20.00 |
| Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut | $23.00 |
