Malayan Orchid Restaurant in Bendigo Menu
Soup
| Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth | $7.00 |
| Short Soup - minced pork dumplings in clear onion broth | $7.00 |
| Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) | $7.00 |
| Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) | $9.00 |
| Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy | $12.00 |
| Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) | $12.00 |
Appetiser
| Prawn Wafers | $3.00 |
| Homemade Dim Sims (3) | $6.00 |
| Chicken Nuggets (4) | $5.00 |
| Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish | $5.00 |
| Toong Tong (6) - deep fried won ton pastry filled with minced pork | $7.00 |
| Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce | $7.00 |
| Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce | $7.00 |
| Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll | $10.00 |
| Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried | $12.00 |
Entree
| Homemade Spring Roll - filled with mince beef, cabbage and onions | $4.00 |
| Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad | $8.00 |
| Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf | $8.00 |
| Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce | $12.00 |
| Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions | $15.00 |
| Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste | $15.00 |
| Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade | $15.00 |
| Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice | $15.00 |
| Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing | $15.00 |
Rice & Accompaniments
| Special Fried Rice (Small/Large) | $7.00/$8.00 |
| Steamed Rice | $3.00/person |
| Nasi Goreng (Malay Beef Fried Rice) | $12.00 |
| Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder | $20.00 |
| Roti (Malaysian Bread) - quick fried envelopes of thin dough | $3.50 |
Pork
| Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet | $23.00 |
| Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce | $23.00 |
| Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine | $23.00 |
| Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry | $23.00 |
| Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad | $23.00 |
| Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn | $23.00 |
Game
| Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus | $28.00 |
| Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes | $28.00 |
| Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk | $28.00 |
| Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck | $28.00 |
| Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans | $28.00 |
| Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) | $28.00 |
| Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) | $28.00 |
Beef
| Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce | $23.00 |
| Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables | $23.00 |
| Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) | $23.00 |
| Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) | $23.00 |
| Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) | $23.00 |
| Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) | $23.00 |
| Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) | $23.00 |
| Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) | $23.00 |
| Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut | $23.00 |
Combination Delights
| Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles | $25.00 |
| Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce | $25.00 |
Prawns
| Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine | $30.00 |
| Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas | $30.00 |
| Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum | $30.00 |
| Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass | $30.00 |
| Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt | $30.00 |
| Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl | $30.00 |
| Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk | $30.00 |
| Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce | $30.00 |
Vegetarian
| Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine | $20.00 |
| Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk | $20.00 |
| Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder | $20.00 |
| Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) | $20.00 |
| Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) | $20.00 |
| Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) | $20.00 |
| Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) | $20.00 |
Chicken
| Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce | $23.00 |
| Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce | $23.00 |
| Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns | $23.00 |
| King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions | $23.00 |
| Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) | $23.00 |
| Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) | $23.00 |
| Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad | $23.00 |
| Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew | $23.00 |
| Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) | $23.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Piyawat Thai Restaurant | Thai |
| Imperial Palace | Malaysian, Chinese, Thai |
| The House Of Khong | Chinese, Thai |
| Malayan Orchid Restaurant | Malaysian, Thai |
| Ginger Thai Restaurant | Vegetarian, Korean, Asian, Chinese, Indian, Thai, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Lemon Tart w shortbread ice cream & chilli sugar | $11.90 |
| Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette | $25.90 |
| Vegetable Soup (V,GF) | $12.90 |
| Risotto Con Pollo chicken, mushroom, spring onion | $15.00 |
| Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta | $13.90 |
| Penne Amatriciana bacon garlic chilli spring onion napoli | $17.90 / $22.90 |
| Garlic Bread (V) sliced for 2 | $8.90 |
| Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit | $11.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) | $9.00 |
| Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
| Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) | $15.10/$18.50/$14.50 |
| Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices | $14.00 |
| Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander | $8.50 |
| Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) | $8.00 |
| Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $19.80 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Capriccosa - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Olives, Anchovies | $6.00 / $9.00 / $12.00 |
| Garlic Bread | $3.00 |
| Chicken Schnitzel - Breast Chicken, Chips | $13.00 |
| Carbonara | $8.50 |
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Yogurt | $0.50 |
| Chicken Hawaiian - (Small / Large / Family ) Sauce, Cheese, Marinated Chicken Breast, Pineapple | $6.00 / $9.00 / $13.00 |
| Marinara | $8.50 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite | $6.50 |
| Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit | $24.00 |
| Addition: tasmanian smoked salmon (50g) | $4.00/each |
| Blue Elephant - apple cider No. 1 | $7.50 |
| Iced Coffee, Chocolate, Strawberry & Caramel | $6.50 |
| 2014 Skipack Sauvignon Blanc | $8.00 |
| Extra: chia seeds • porteon powder • spirulina | $1.50/each |
| Mug | 70¢ |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Hot Chocolate | N/A |
| Puppy - Plain & tomato sauce | N/A |
| 1 x Fish Bite & chips | N/A |
| Vegetable Pack - (Vege only) - Large - Small | N/A |
| Plain - Scotch fillet, lettuce, tomato & sauce | N/A |
| Full Grown - Onion, cheese, sauce | N/A |
| Cheese Pleaser - Beef, cheese, onion, lettuce & tomato | N/A |
| Yiros Souvlaki - Your choice of meat served with lettuce, tomato, onion & tzaziki, in a pita | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0354424411
- Fax
- Address
- 155 - 157 View St, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Malaysian, Thai
- Website
- http://www.malayanOrchid.com.au
Malayan Orchid Restaurant
Pioneering New Tasting In Asian Food. Traditional, Dine In & Take AwayOffering cuisine with a blend of Asian techniques and culinary adventurism.Chicken, Curries, Dinner, Lunch, Specials, Beef, Kangaroo
Opening Hours
The opening hours for Malayan Orchid Restaurant are coming soon
