Benjamas Thai Restaurant in Cooks Hill Menu
Entree
| TOD MUN PLA Famous Thai fish cakes served with peanut & cucumber sauce. (4 pieces) | $8.00 |
| POH PIA Thai style spring rolls served with chilli plum sauce. (4 pieces) | $6.50 |
| PEEK KAI Thai style marinated chicken wings served with chilli sauce. (4 pieces) | $6.50 |
| GOLDEN BOAT Thai style minced pork and peanut served with sweet sauce. (6 pieces) | $6.50 |
| CURRY PUFF Thai style minced chicken cooked with potato, onion and curry powder in a light pastry served with cucumber sauce. (4 pieces) | $6.50 |
| SATAY Thai style barbeque chicken skewer served with peanut sauce and cucumber. (4 pieces) | $7.50 |
| MIXED ENTREE A combination of spring roll, curry puff, Tod Mon, Peek Kai and Golden Boat. | $8.50 |
Soup
| TOM YUM GOONG A famous Thai spicy prawn soup with lemon grass, mushrooms, galangal, lime juice and coriander. | $7.50 |
| TOM YUM THA-LAY Spicy mixed seafood soup with lemon grass, mushrooms, galangal, lime juice and coriander | $8.00 |
| TOM YUM GAI Spicy chicken soup with lemon grass, mushrooms, galangal, lime juice and coriander. | $7.00 |
| TOM KHA GAI Traditional Thai chicken soup with coconut milk, lemon grass, mushrooms, galangal, lime juice and coriander | $7.00 |
| PO TAK Spicy mixed seafood soup with herbs, lemon grass and lime juice. | $8.00 |
| CLEAR SOUP Vermicelli clear soup with minced pork or chicken | $7.00 |
Stir-Fried Dishes
| GAI MA MUANG Fried chicken with cashew nuts, capsicum, onion and shallots, chilli jam, mild chilli. | $17.90 |
| PAD KHING Your choice of chicken, pork or beef with fresh ginger, straw mushrooms and vegetables | $16.90 |
| PAD PRIK SOD Your choice of chicken, pork or beef with fresh chilli, garlic, onion and shallots. | $16.90 |
| PAD KRA PRAO Your choice of chicken, pork or beef with basil & chilli. | $16.90 |
| SWEET AND SOUR Thai style with your choice of chicken, pork or beef. | $16.90 |
| PAD PUK RUAM Combination vegetables with your choice of chicken, pork or beef. | $16.90 |
| PAD NAM MUN HOY Your choice of chicken, pork or beef with oyster sauce and vegetables. | $16.90 |
| PAD GRATIAM Your choice of choice of chicken, pork or beef with soy sauce, garlic and pepper. | $16.90 |
Side Dishes and Salad
| LARB Traditional dish from north-east Thailand lightly cooked with your choice of chicken, pork or beef mince flavoured with lemon juice, herbs and spices. | $16.90 |
| NAM SOD Minced pork with lemon juice, fresh ginger, onion, peanuts and fresh chilli. | $16.90 |
| YUM-NEUA Fine slices of grilled beef mixed with fresh chilli, lemon juice, cucumber, tomato and coriander. | $16.90 |
| YUM PLA MUK Spicy squid with onions, cucumber, tomato, lemon juice and herbs. | $19.90 |
| YUM TA-LAY Thai style salad of mixed seafood with lemon juice, lemon grass, chilli and herbs. | $19.90 |
| PLA GOONG Thai style prawn salad mixed with herbs, chilli, lemon grass, lime juice and mint. | $19.90 |
Curry Dishes
| GAENG KEOW WARN (GREEN CURRY) Medium hot curry cooked in coconut milk with bamboo shoot & green vegetables with your choice of chicken, pork or beef. | $16.90 |
| GAENG PED (RED CURRY) Traditional Thai curry with coconut milk with bamboo shoot and red capsicum, bean, Thai basil, carrot with your choice of chicken, pork or beef. | $16.90 |
| GAENG PANAND Cooked in coconut milk and mild chilli paste with your choice of chicken, pork or beef. | $16.90 |
| GAENG MUSSAMAN (Beef only) Sweet mild curry from the South of Thailand with beef, potatoes, coconut milk and peanuts. | $16.90 |
| GAENG PA Spicy country style curry with your choice of chicken, pork or beef. No coconut milk. | $16.90 |
Seafood
| HO MOK TALAY Steamed mixed seafood marinated in mild chilli paste, coconut milk and fresh basil. | $19.90 |
| PAD PED TALAY Stir fried mixed seafood with fresh chilli and vegetables. | $19.90 |
| PAD PED PLAMUK Stir fried squid with chilli paste and vegetables. | $19.90 |
| PAD MUK KRA-TIAM PRIK-TAI Stir fried squid with garlic and pepper. | $19.90 |
| GOONG GRA-TIAM PRIK-TAI Stir fried king parwns with garlic and pepper. | $19.90 |
| GOONG BAI KRAPHAO Stir fried king prawns with Thai basil, fresh green beans & chilli. | $19.90 |
| GOONG MA MUANG Stir fried king prawns with cashew nuts, capsicum, onion and shallots, chilli jam. | $19.90 |
| PAD TALAY MA MUANG Stir fried mixed seafood with cashew nuts, capsicum, onion and shallots, chilli jam. | $19.90 |
| GOONG PRIK SOD Stir fried king prawns with fresh chilli, onion and shallot. | $19.90 |
| GOONG PAD TUA LAN TAO Stir fried king prawns with snowpeas, carrot, shallots and red capsicum in oyster sauce. | $19.90 |
| GOONG PAD PRIEW-WAN Thai style sweet and sour king prawns with tomato, cucumber, onion, capsicum and pineapple. | $19.90 |
| GAENG KEAW WAN GOONG (Green Curry) King prawns in tasty green curry with coconut milk & vegetables. | $19.90 |
| GAENG PED GOONG (Red Curry) King prawns in tasty red curry with coconut milk & vegetables. | $19.90 |
| PANANG GOONG King prawns cooked in coconut milk panang curry paste and fresh basil. | $19.90 |
| CHOO CHEE GOONG King prawns cooked in curry paste, coconut milk, fresh chilli and basil leaves topped with kaffir lime leaves. | $19.90 |
| PLA LARD PRIK Deep fried whole fish topped with our spicy sweet & chilli sauce. | $27.90 / $30.90 |
| PLA PRIEW-WAN Deep fried whole fish topped with our Thai style sweet & sour souce, onion, cucumber, tomato, capsicum & pineapple. | $27.90 / $30.90 |
| PLA JEIN Deep fried whole fish topped with fresh ginger, minced pork & vegetables. | $27.90 / $30.90 |
Vegetarian Dishes
| TOM YUM PUK Thai style soup with mixed vegetables, lemon grass, lime juice & Thai herbs. | $7.50 |
| TOM KHA PUK Mixed vegetables soup in coconut milk with galangal, lemon grass & lemon juice. | $7.50 |
| TOFU SATAY Deep fried bean curd served with peanut sauce. | $13.90 |
| VEGETABLE SALAD A selection of vegetables topped with satay sauce | $13.90 |
| PAD PUK RUAM Combination fried vegetables with soy sauce & oyster sauce. | $13.90 |
| PAD KHING PUK Combination fried vegetables with fresh ginger & soy sauce. | $13.90 |
| PAD KHING TOFU Bean curd with vegetables, fresh ginger & soy sauce. | $13.90 |
| TOFU CASHEW NU Fried bean curd with cashew nut, vegetables, onion, fresh chilli & special sauce. | $14.90 |
| TOFU PRIEW WAN Fried bean curd with Thai style sweet & sour sauce, tomato, cucumber, onion & pineapple. | $13.90 |
| GANG KIEW-WAN PUK Selection of vegetables cooked in coconut milk and green curry paste. | $14.90 |
| GANG PED PUK Selection of vegetables cooked in coconut milk and red curry paste. | $14.90 |
| GANG PA PUK Spicy vegetables jungle curry, No coconut milk. | $14.90 |
Rice and Noodles
| PAD THAI Famous dish of Thai rice noodles with chicken, egg, shallots, bean sprouts, tamarind & lemon juice. | $13.90 |
| PAD SEE EIW Thick rice noodle wok-fried with Chinese broccoli, soy sauce and your choice of chicken, pork, beef or vegetable. | $13.90 |
| KWATIEW LAD NAH Rice noodle wok-fried and topped with a gravy sauce and your choice of chicken, pork, beef or vegetable. | $15.90 |
| KWATIEW LAD NAH TALAY Rice noodle wok-fried and topped with vegetables and mixed seafood in gravy. | $17.90 |
| KAO PAD Chef's special fried rice Thai style with chicken. | $13.90 |
| KAO PAD GOONG Thai style fried rice with king prawns. | $15.90 |
| KAO PAD TALAY Thai style fried rice with mixed seafood. | $17.90 |
| KAO Steamed rice | $3.00 |
Chef's Specials
| PLA NUNG MANOW Steamed whole snapper in herbs topped with a fresh chilli, garlic, lemon & shallots. | $27.90 / $30.90 |
| PLA CHOO CHEE Deep fried whole snapper topped with mid curry paste, cook in coconut milk, kaffer lime leaves & basil. | $27.90 / $30.90 |
| YUM NAM PRIK POW (SALAD) Steam mix seafood, red onion, shallots, coriander lemon juice, fish sauce and mild chilli. | $19.90 |
| GAENG LUENG (YELLOW CURRY) Mild yellow curry cooked in coconut milk and potatoes, your choice of chicken, pork, beef & vegetables. | $16.90 |
| GAENG PED PHED YANG (DUCK) Boneless roasted duck cooked in red curry paste with coconut milk, pineapple, tomatoes & vegetables. | $20.90 |
| PAD PED PHED YANG (STIR FRIED DUCK) Stir fried roasted duck with fresh chilli & vegetables. | $20.90 |
| PAD PRARAM Stir fried vegetables with satay sauce & your choice: chicken, beef or pork. | $16.90 |
| POO NIM-PAD GRA TIUM PRIK THAI Soft shell crab with carrot, snowpea, baby corn, onion, capsicum, garlic & pepper. | $21.90 |
| POO NIM-PAD MED MA MUANG Soft shell crab with caskew nut, capsicum, onion &shallots, chilli jam & mild chilli. | $21.90 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Benjamas Thai Restaurant | Asian, Thai |
| Chat Chai Thai Cuisine | Asian, Thai |
| Aharn Thai Restaurant | Asian, Thai |
| Al-Oi Thai Restaurants | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cricketers Arms Hotel (sample menu)
| The bradman of schnitzels with your choice of topping | |
|
Select mains served with
Choice of chips & salad or, mash & seasonal vegetables choice of sauce: gravy, dianne, mushroom, pepper, salsa verde |
|
| Chicken blt with chips | $16.00 |
| -Dozen | $35.00 |
| Arancini balls with mushroom, chorizo, thyme & capsicum | $10.00 |
| -Vegetarian linguini | $18.00 |
| -Chicken, bacon & mushroom linguini | $20.00 |
| 250g Black angus sirloin | $26.00 |
| Clean Here for the full menu for Cricketers Arms Hotel |
Papillon Chinese Takeaway (sample)
| Curry Combination | $17.50 |
| Mixed Seafood Entree | $10.50 |
| Chicken Fillets with Honey & Black Pepper Sauce | $14.00 |
| Combination Chow Mein | $18.50 |
| Fried Duck with Satay Sauce | $17.50 |
| King Prawn Cutlets (4) | $7.20 |
| Braised King Prawns with Ginger & Shallots | $17.50 |
| Szechuan Combination | $17.50 |
| Clean Here for the full menu for Papillon Chinese Takeaway |
Raj's Corner (sample)
| Peshwari Naan | $4.00 |
| Idli Sambar | $8.90 |
| Plain Kulfi | $2.50 |
| Clean Here for the full menu for Raj's Corner |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Benjamas Thai Restaurant | Asian, Thai |
| Cricketers Arms Hotel | Cafes |
| Papillon Chinese Takeaway | Asian, Chinese |
| Delucas Pizza | Italian |
| T & P's Firestation Pie Shop | Bakery |
| Pide Fez | Turkish |
| Darby Raj | |
| Chat Chai Thai Cuisine | Asian, Thai |
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All you favourites are there at this solid Thai eatery. If you find you can’t decide between the masaman curry (beef, potato, coconut milk and peanuts) or the gang panag gai (chicken cooked in coconut milk), then perhaps one of the value-for-money Thai banquets is in order.
Opening Hours
The opening hours for Benjamas Thai Restaurant are coming soon
