Pommes Frittes with sumac salt | $10 |
Raspberry consommé, mascarpone, berries & champagne | $16 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |