| Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf | $6.00 |
| Berth's french toast served with berry compote & honey yoghurt | $10.00 |
| Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish | $12.00 |
| Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote | $12.00 |
| Seasonal fruit salad – served with cinnamon yoghurt & berry compote | $12.00 |
| Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil | $14.00 |
| Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish | $15.00 |
| Eggs benedict – poached eggs on honey ham topped with hollandaise sauce | $15.00 |
| Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage | $15.00 |
| Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill | $16.00 |
| Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish | $16.00 |
| Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce | $16.00 |
| Eggs on toast – choice of poached, fried or scrambled | $10.00 |
| Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread | $3.00 |
| Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta | $4.00 |
| H.C.T – ham, cheese & tomato with cracked black pepper | $12.00 |
| B.L.T – grilled bacon, lettuce, tomato & mayonnaise | $12.00 |
| Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise | $16.00 |
| Smoked salmon – baby spinach, red onion, capers & mayonnaise | $19.00 |
| Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise | $19.00 |
| Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing | $15.00 |
| Chicken Caesar salad | $18.00 |
| Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing | $18.00 |
| Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices | $18.00 |
| Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing | $18.00 |
| Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli | $18.00 |
| Garlic bread | $5.00 |
| Warm turkish bread with evo & balsamic reduction | $5.00 |
| Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil | $12.00 |
| Homemade dips with warm turkish bread | $14.00 |
| Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads | $26.00 |
| Mediterranean antipasto plate a selection of homemade delicacies | $28.00 |
| Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad | $34.00 |
| Soup of the day with toasted bread | $9.00 |
| Italian rice balls with a mediterranean salad & balsamic reduction | $14.00 |
| Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion | $16.00 |
| Meatballs in a rich sugo serve with warm turkish bread | $16.00 |
| Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs | $18.00 |
| Freshly shucked oysters served natural or kilpatrick (Half/Whole) | $18.00/$32.00 |
| Gnocchi napoli finished with fresh basil & buffalo mozzarella | $20.00 |
| Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach | $20.00 |
| Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme | $22.00 |
| Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce | $22.00 |
| Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs | $22.00 |
| Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce | $24.00 |
| Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs | $24.00 |
| Chicken parmigiana served with potato wedges & a garden salad | $22.00 |
| Fish n chips beer battered fish fillets with chips & homemade tartare sauce | $24.00 |
| Lamb shanks – braised shanks with creamy garlic mash potato | $24.00 |
| Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli | $25.00 |
| BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus | $26.00 |
| Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad | $28.00 |
| Eye fillet steak on garlic mash potato topped with a red wine jus | $29.00 |
| Fish of the Day | Market Price |
| garlic mash potato – sautéed spinach – seasonal vegetables | $5.00 |
| garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments | $8.00 |
| Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream | $10.00 |
| Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream | $10.00 |
| Lemon tart with freshly whipped cream & citrus sauce | $12.00 |
| White chocolate brulee served with a mixed berry compote | $12.00 |
| Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce | $12.00 |
| Berth's dessert board an assortment of our homemade desserts | $28.00 |
| Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce | $8.00 |
| Crumbed chicken and chips | $12.00 |
| Crumbed calamari and chips | $12.00 |
| Fish and chips | $12.00 |
| Spaghetti Napoli | $12.00 |
| Vanilla ice cream 2 scoops with or without chocolate topping | $4.00 |
| Starters & Main | $34.00/person |
| Antipasto & Main | $38.00/person |
| Main & Dessert | $40.00/person |
| Entrée & Main | $44.00/person |
| Entrée, Main & Dessert | $56.00/person |
| Kids Meal 2 course | $15.00/person |
| Kids Meal 3 course | $25.00/person |
| Starters added to any set menu | $6.00/person |
| Antipasto platters added to any set menu | $10.00/person |
| Crown Lager | $7.00 |
| Ruby Tuesday Amber Ale | $7.00 |
| Peroni Nastro Azzurro Lager | $8.00 |
| Beer of the Month | P.O.A |
| Cascade Light | $4.50 |
| Dirty Granny Apple Cider | $6.00 |
| Arcobrau Weissbier (non-alcoholic) – GER | $6.50 |
| Dos Equis Lager – MEX | $8.00 |
| Blue Moon Wheat Beer – USA | $10.00 |
| Arcobrau Coronator – GER | $12.50 |
| Coedo Kyara – JPN | $14.00 |
| Samuel Smith's Nut Brown Ale – UK (550ml) | $17.50 |
| Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water | $3.50 |
| Lemon Lime & Bitters, Soda Lime & Bitters | $4.00 |
| Juices: Apple, Orange, Pineapple, Cranberry, Tomato | $4.00 |
| Iced Coffee, Iced Chocolate | $5.50 |
| Red Bull Energy Drink | $6.00 |
| Sparkling or Still Mineral Water 750ml | $6.00 |
| Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato | $3.50 |
| Mocha, Chai Latte | $4.00 |
| Tea: Assam Black, Earl Grey, Green, Peppermint | $3.50 |
| Hot Chocolate with Marshmallows | $5.50 |
| Affogato | $5.00 |
| Stanton & Killeen 12yo Muscat & Topaque | $8.00 |
| Hennessy Cognac VSOP | $9.00 |
| Penfolds Grandfather Tawny Port | $12.00 |
| Hennessy Cognac XO | $15.00 |
| Spirits list available on request | n/a |
| Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) | $10.00 |
| Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream | $12.00 |
| Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon | $12.00 |
| Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur | $15.00 |
| Chocolate Martini - belvedere vodka, white & brown crème de cacao | $15.00 |
| Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico | $15.00 |
| Mojito - havana club anejo 7yo dark rum with fresh mint & lime | $16.00 |
| Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice | $16.00 |
| Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries | $16.00 |
| Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fish Seafood Grill | Modern Australian, International |
| The Nixon Hotel | Modern Australian, Pub Food |
| The Harbour Kitchen | Modern Australian, Cafes |
| Steakhouse 66 | Modern Australian, Steak |
| Berth Restaurant Bar Cafe | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken Nuggets & Chips*menu items are subject to change without prior notice* | $10.00 |
| Smashed Avocado | $4.00 |
| Extras (Small/Large) | $0.50/$1.00 |
| Mixed berry crepes | $12.00 |
| Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce | $19.00 |
| Toast: sourdough, wholemeal or fruit toast | $6.00 |
| Any Half / Half Pizza Only available in large | $19.50 |
| Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) | $26.50 |
| Clean Here for the full menu for Cafe Medici |
| Wings (8 Pcs) | $7.95 |
| Soft Drinks (1.25L): Coke Zero, Diet Coke, Sprite, Coke | $3.95 |
| Hawaiian - Chicken schnitzel, pineapple and chips | $13.95 |
| Deal 1 - 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink | $31.90 |
| Lasagna - Available in large only. Alternate layers of pasta, cheese and bolognese Italian style tomato sauce | $9.95 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Chicken Tikka Masala | $20.90 |
| Onion Kulcha | $6.20 |
| Chicken Chettinad | $20.50 |
| Gulab Jamun with Vanilla Ice-cream | $7.00 |
| Gajjar Halwa with Vanilla Ice-cream | $7.00 |
| Jhinga Mirchi Masala | $25.50 |
| Paneer Mircha | $16.50 |
| Lychees with Vanilla Ice-cream | $7.50 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Blackfish | $58.00 |
| Pickled chilli | N/A |
| Stir dry beans - have broken rice sprouts, once selling vegetables appear until upstairs | $15.00 |
| Noodle | $4.00 |
| Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column | $16.00 |
| Griddle cauliflower - there is pork, accidentally became the first sales of vegetables | $18.00 |
| Flamed | N/A |
| Humpback Grouper 600g-800g | $68.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Honey Prawn | $32.80 |
| Braised Beef with Ginger & Shallot in Hotpot | $24.80 |
| Deep Fried Beancurd with Spicy salt & Chilli | $22.80 |
| Deep-Fried Won Ton (4 per serve) | $9.80 |
| Chicken & Pineapple Fried Rice | $22.80 |
| Supreme Shark's Fin in Combination From Soup | $82.00 |
| Buddha's Choice (Lo-Hon Special) | $22.80 |
| Stuffed Scallop with Prawn Meat in Egg White Sauce | $34.80 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Asian, Takeaway Food |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Caffe Esc | Cafes |
| Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
| Harbour Noodles | Asian, Noodles |
| Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
Notice wrong information? Help us keep everything about Berth Restaurant Bar Cafe up to date.
Click here to send us an updateSituated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Edihad Stadium and bay views beyond the Bolte Bridge. Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.
The opening hours for Berth Restaurant Bar Cafe are coming soon
