Modern Australian restaurant and takeaway menus in Berwick

Potato Wedges - Served with sweet chilli sauce and sour cream.	$8.50
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs.	$20.90
Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad	$27.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows.	$12.00 Per Person
Extra Ice Creams with your choice of topping	$3.50

Chocolate Pudding - Served with cream and ice cream	$12.50
Fettucine Smoked Salmon - Fettucine tossed with smoked Atlantic salmon, baby spinach, capers and dill weeds in a creamy sauce	$27.50
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad	$29.90
Bruschetta AL Pomodoro - Fresh ripe tomatoes, Spanish onions, fresh basil, fetta cheese with olive oil and balsamic vinegar	$14.50
Steamed Rice	$4.50

Chicken avocado grilled chicken breast served with avocado in a cream sauce with chips or mixed vegetables	$24.90
Matriciani bacon, mushroom, onion, olives, capsicum and chilli in a napoli sauce	$16.90
Side mixed leaves salad	$4.50
King prawn delight tiger prawns, snow peas, cherry tomatoes, spanish onion, garlic & lemon wedge	$25.90
Capricciosa ham, mushroom, olives & oregano	$13.90 / $17.90