Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side | $8.50 |
Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese | $11.50 |
Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces | $15.90 |
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! | $19.90 |
Soup of the Day - Homemade soup served with toasted bread | $9.50 |
Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice | $15.90 |
Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge | $13.50 |
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise | $14.90 |
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce | $14.90 |
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice | $14.90 |
Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional | $18.90 |
Caesar Salad with grilled chicken | $22.90 |
Caesar Salad with smoked salmon | $23.90 |
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad | $24.90 |
Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips | $23.90 |
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce | $28.50 |
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard | $28.90 |
Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad | $27.90 |
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream | $26.50 |
Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad | $39.90 |
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce | $33.90 |
Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce | $35.00 |
Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad | $36.00 |
Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips | $24.90 |
Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy | $32.90 |
Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce | $31.90 |
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing | $24.90 |
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing | $28.50 |
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. | $28.50 |
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad | $28.90 |
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread | $26.90 |
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips | $24.90 |
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. | $24.90 |
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. | $20.90 |
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. | $23.90 |
Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. | $29.90 |
Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. | $21.90 |
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. | $20.90 |
Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese | $23.90 |
Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. | $8.50 |
Potato Wedges - Served with sweet chilli sauce and sour cream. | $8.50 |
Crispy Chips
Large: $7.50, Small: $4.50 |
- |
Seasonal Vegetables | $7.50 |
Creamy Mashed Potatoes | $7.50 |
Side of Spätzle (Home made Swiss Noodles) | $6.50 |
Mini Steak – Cooked to your liking, Chips and Salad | $10.00, Surcharge $2.00 |
Mini Chicken Schnitzel or Parmigiana, Chips and Salad | $10.00 |
Chicken Nuggets, Chips and Salad | $10.00 |
Grilled or Fried Fish, Chips and Salad | $10.00 |
Crumbed Calamari, Chips and Salad | $10.00 |
Continental Pork Sausage, Mash and Salad | $10.00 |
Spaghetti Bolognaise and Chips | $10.00 |
Extra Ice Creams with your choice of topping | $3.50 |
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. | $11.90 |
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. | $11.90 |
Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. | $11.90 |
Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. | $11.90 |
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. | $12.00 Per Person |
Menu Disclaimer
Name | Cuisines |
---|---|
Sage at Parkhill Family Bistro | Modern Australian |
Ashscotts Restaurant | Modern Australian |
Clover Cottage Restaurant | Modern Australian, International |
Moods Cafe Bar Restaurant The | Modern Australian |
Sofia Pizza House | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Pancakes with maple syrup and ice cream | $7.50 |
Duck salad
Soba noodles, snow peas, pickled ginger, chilli, lemon, black sesame, coriander, cucumber, vietnamese mint, fried shallots |
$22.00 |
Pizza of the week (See specials) | $18.00 |
Scones
Raspberry jam, double cream |
$8.50 |
Toasted roti wrap (V)
Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney |
$16.00 |
Egg and bacon on sour dough toast | $7.50 |
Cheese board (V)
Three cheese´s, fresh fruit, crackers |
$19.50 |
House made muffins (fresh daily)
Sweet or savoury with butter |
$4.50 |
Clean Here for the full menu for Primary@Pioneers Park |
Prawns | $2.20 |
Minimum | $3.80 |
Flake (Cummy Shark) | $ 6.20 |
Pineapple Fritter | $1.80 |
Grilled Flake
lightly battered & crumbed |
$ 6.50 |
True Blue Pack
2 Blue Grenadier, 4 Calamari Rings, $3.80 Chips, 2 Tub Tartare Sauce |
$ 18.90 |
Chicken Salt On Request | |
Scallops | $3.30 |
Clean Here for the full menu for Fab Fish Fish & Chips |
Deep Fried Fish with Sweet and Sour Sauce | $25.00 |
Yellow Curry | N/A |
Yum Goong- Prawn Salad | $17.50 |
Larb- A traditional minced salad mixed with spring onions, lemon juice, rice powder and peanuts. A choice of PORK, CHICKEN or BEEF mince | $12.50 |
Pad Med Mamuang (Stir fry with cashew nuts) | N/A |
Red Curry | N/A |
Clean Here for the full menu for Sabaidee Restaurant |
Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes | R: $13.5, L: $18.5 |
Gusto - With The Lot - Chefs Selection Of 8 Pizza Slices | R: $15.5, L: $19.5 |
Tomato, Mozzarella, Baby Spinach, Zucchini, Capsicum | $16.5 |
Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin | R: $15.5, L: $19.5 |
Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish | $13.9 |
Pomodoro - Tomato, Oregano, Garlic & Onions | $15.5 |
Verdure - Tomato Base, Mozzarella, Grilled Zucchini, Grilled Eggplant, Grilled Capsicum, Baby Spinach | R: $13.5, L: $18.5 |
Clean Here for the full menu for Gusto Pizza |
Special Fried Rice - fried rice with shrimps, bbq pork, egg, green peas, bean shoots & spring onion (Large/Small) | $9.95/$6.95 |
Hokkien Mee - thick egg noodle wok tossed with shrimps, bbq pork & vegetables in soy sauce (Large/Small) | $10.50/$7.50 |
Black Bean Beef or Chicken with Vegetables | $11.50 |
Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) | $11.95/$8.95 |
Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) | $10.50/$7.50 |
Chicken Corn Soup | $5.00/each |
Mongolian Beef or Chicken with Vegetables | $11.50 |
Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) | $10.50/$7.50 |
Clean Here for the full menu for Yummy Noodle |
Name | Cuisines |
---|---|
Primary@Pioneers Park | Cafes |
Sage at Parkhill Family Bistro | Modern Australian |
Fab Fish Fish & Chips | Fish & Chips, Seafood |
Sabaidee Restaurant | Thai |
Gusto Pizza | Pizza & Pasta, Takeaway Food |
Yummy Noodle | Asian, Noodles |
Fishtastic | Takeaway Food |
Snappers Fish & Chippery | Fish & Chips, Seafood |
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