Camembert Cob Loaf - served 'w' raspberry balsamic olive oil | $10.50 |
Oysters - Natural - Billi's cocktail sauce & lemon | $30.50 |
Oysters - Kilpatrick - Bacon, worcestershire sauce, red wine | $34.50 |
Tempura Prawns - lightly battered served 'w' chilli plum sauce | $19.50 |
Cajun Scallops - lightly grilled served on tomato salsa | $19.50 |
Calamari - fried golden brown, served with chilli plum or tartare sauce | $15.50 |
Seafood Pancake - filled with assorted seafood in a creamy wine sauce | $19.50 |
Mushroom - Kilpatrick - Bacon, Worcestershire sauce, red wine | $16.50 |
Mussels - Garlic cream sauce | $17.50 |
Mango - Filled 'w' mango, oven baked, served 'w' plum sauce | $29.50 |
Billy's - Filled 'w' cream cheese & sundried tomato 'w' a mild sweet chilli hollandaise | $32.50 |
Rib Fillet - cooked to your liking (Ladies/Gents) (Sauces - Pepper, Mushroom or Hollandaise) | $30.50/$34.50 |
Rump Steak - cooked to your liking (Ladies/Gents) (Sauces - Pepper, Mushroom or Hollandaise) | $27.50/$31.50 |
Grilled Meuniere - served 'w' a lemon butter sauce | $29.50 |
Crusted - oven baked in a chilli lime crust served 'w' ginger, lime, orange & olive oil | $32.50 |
Duck 'n' Plum - proven to be done of Redcliffe's favourite dishes | $36.50 |
Schnapper & Prawns - served 'w' dill hollandaise | $35.50 |
Chips | $4.50 |
Vegetables | $4.50 |
Salad | $4.50 |
Sauces | $2.50 |
Fungi - mushrooms in a cream wine sauce | $18.50 |
Chicken - sundried tomato, basil & olive oil | $20.50 |
Marinara - assorted seafood in a garlic cream sauce - yum!! | $25.50 |
Grilled - served 'w' wasabi citrus olive oil | $31.50 |
Crusted - almond dukkah crust served 'w' raspberry balsamic | $34.50 |
Rocky Road Cheesecake - served 'w' vanilla ice-cream | $10.50 |
Lava - for the chocolate lover - please allow 15mins for this dessert | $10.50 |
Sticky Date Pudding - served 'w' a delish butterscotch sauce | $10.50 |
Sundae - four flavours of ice-cream, topped 'w' cream, nuts & wafers | $10.50 |
Affogato - warm frangelico, black coffee & vanilla ice-cream | $13.50 |
Calamari - served with chips or vegetables (includes meal, one soft drink & ice-cream 'w' topping) | $13.50 |
Chicken Nuggets - served with chips or vegetables (includes meal, one soft drink & ice-cream 'w' topping) | $13.50 |
Fish - served with chips or vegetables (includes meal, one soft drink & ice-cream 'w' topping) | $13.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Chicken Do Piaza - medium or hot cubes of capsicum, onion & fresh herbs (Reg/Large) | $14.90/$21.90 |
Prawn Vindaloo - hot & spicy prawn curry (Reg/Large) | $14.90/$21.90 |
Nan Keema - stuffed with spiced minces | $4.90 |
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) | $14.90/$21.90 |
Nan - fine plain flour bread cooked in the tandoor | $2.90 |
Bombay Beef - indian diamond, a special curry touch (Reg/Large) | $14.90/$21.90 |
Pappadam - dried lentil wafer fried in oil | $2.90 |
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney | $6.90 |
Clean Here for the full menu for Indian Diamond Restaurant |
Bacon & eggs
Fried, scrambled or poached with grilled tomato and toast |
$9.00 |
-Gravy extra | $0.50 |
Chicken parma | $13.00 |
-Capricossa
Ham, mushroom, olives, anchovies and mozzarella |
|
-Hawaiian
Ham, pineapple and mozzarella |
|
Small and medium pizzas | $0.50 |
Cheesy garlic bread | $6.50 |
-Bacon & egg
Bacon, onion, egg and mozzarella |
|
Clean Here for the full menu for Margheriti's Kitchen |
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) | $23.00 |
Battered fish | $9.00 |
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice | $25.00 |
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote | $25.00 |
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare | $7.00 |
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops | $26.00 |
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze | $8.00 |
14 hour slow cooked prime Rib fillet- (280gm) | $27.00 |
Clean Here for the full menu for Lamington Hotel Motel |
Sea Shantys | $1.20 |
Pies | N/A |
Double Egg | $6.20 |
Hot Dogs | $3.40 |
Chicko Roll | $2.40 |
Bacon | $0.40 |
Fish burger | $5.90 |
Calamari | $0.40 |
Clean Here for the full menu for G'day G'day Cafe |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Indian Diamond Restaurant | Asian, Indian |
Margheriti's Kitchen | Cafes |
Dynasty Chinese Take Away | Asian, Chinese |
Sexie Coffie | Cafes |
Carriers Arms Hotel Motel | European |
Maryborough French Hot Bread | Bakery, European |
Jd Thai | Asian, Thai |
Montien Tong Thai Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Billy’s On The Bay up to date.
Click here to send us an updateBilly’s on the Bay Is an al-la-carte restaurant located by the water at Margate. Head chef & owner Bill Cobb has over 40 years experience in the industry, and caters for a wide variety of clientele. Menus / Promotions / Photos will be posted shortly.
The opening hours for Billy’s On The Bay are coming soon