| Continental buffet breakfast with coffee or tea | $29 |
| Hot buffet breakfast with coffee or tea | $35 |
| Two eggs, bacon, tomato, mushrooms and toast served with juice and a plunger of coffee or a pot of tea | $18.50 |
| Muffin, pastry, toast or cereal served with juice and a plunger of coffee or a pot of tea | $14 |
| Season fruits with natural yoghurt served with juice and a plunger of coffee or a pot of tea | $15 |
| Five grain porridge with stewed fruit and brown sugar served with juice and a plunger of coffee or a pot of tea | $12 |
| Three egg white omelette with watercress and smoked ham served with juice and a plunger of coffee or a pot of tea | $14 |
| Plain waffles or pancakes with maple syrup served with juice and a plunger of coffee or a pot of tea | $18 |
| Eggs Benedict ham or smoked salmon served with juice and a plunger of coffee or a pot of tea | $19 |
| - | - |
| Tomato and basil soup | $15 |
| 6 Fresh seasonal oysters | $21 |
| Smoked salmon with capers, shallots, tossed salad leaves and roe | $23 |
| Spicy chicken skewers with a peanut dip | $19 |
| Vine ripened tomatoes with buffalo mozzarella, avocado and basil pesto | $18 |
| Served with your choice of steamed seasonal vegetables and either mashed potatoes or chips | - |
| Black Angus Tenderloin fillet steak 200g | $40 |
| Wagyu beef rump steak 250g | $41 |
| Accompanied with a sauce of your choice of either, herb butter, peppercorn, red wine jus or béarnaise sauce | - |
| Pan seared salmon fillet with mustard potato puree, steamed broccoli and béarnaise sauce | $34 |
| Corn fed chicken breast with steamed bokchoy truffled jus | $34 |
| Gourmet Beef and red wine pie with potato puree and mushy green peas | $28 |
| Wild mushroom risotto with shaved parmesan and extra virgin olive oil | $26 |
| Spaghetti with creamy tomato and olive sauce, fresh basil and parmesan | $24 |
| Rocket parmesan salad with balsamic dressing | $8 |
| Beer battered chips | $8 |
| Steamed seasonal vegetables | $7 |
| Mashed potatoes | $8 |
| Three scoops of ice cream or sorbet | $15 |
| Seasonal fruit plate | $14 |
| Selection of local cheeses, fresh dates, celery and crisp bread | $18 |
| Dark Belgium Chocolate mousse in a tuille basket and sabayon | $17 |
| Pavlova with seasonal berries and vanilla double cream | $15 |
| o8 Cookoothama Botrytis Semillon, NSW | $14 gls / $55 btl |
| Nectar Pedro Ximenez Sherry, Spain | $13 gls / $85 btl |
| Private Cellar door Gold Label Wolf Blass Muscat, AUS | $60 btl |
| o9 Tempus Two Muscato, Hunter Valley, NSW | $80 btl |
| - | - |
| High tea selection with tea or coffee for one | $50 |
| Gluten free high tea selection with tea or coffee for one | $60 |
| Lemon myrtle marinated hunter olives | $12 |
| Spiced cashew nuts | $11 |
| 6 Natural Sydney rock oysters with dill and lime | $24 |
| Mushroom and cheese arancini balls with aioli | $20 |
| Beer battered chips grated parmesan and truffle oil | $14 |
| Toasted olive bread with tomato chutney | $11 |
| Vegetable samosas with tamarind chutney | $19 |
| Mini lamb pies with potato puree and beetroot relish | $20 |
| Wagyu beef sliders, barbeque sauce, glazed onions and melted cheese | $24 |
| Grilled chicken sliders , aioli, avocado and Swiss cheese | $24 |
| Mini smoked ham and cheese Panini’s | $22 |
| Mini Smoked salmon bagels, sour cream, shaved Spanish onion and salmon roe | $22 |
| Mini Mediterranean vegetable melts, pesto sauce | $20 |
| Chicken Caesar salad | $20 |
| Greek salad | $20 |
| Beer battered sea bream with chips and tartare sauce | $26 |
| Tandoori chicken wrap with mint yoghurt | $24 |
| Toasted ham tomato and cheese sandwich with mixed leaf salad | $22 |
| Rare roast beef, horseradish mayonnaise, slow cooked onions | $24 |
| Grilled vegetable wrap with pesto and sweet chilli | $22 |
| Baked New York cheese cake with marinated strawberries | $12 |
| Dark Belgian chocolate cake | $15 |
| Classic vanilla crème brulee with finger biscuit and berries | $15 |
| Aged cheddar, blue and brie cheese platter with quince paste, celery and crackers | $24 |
| Seasonal fruit plate | $12 |
| - | $50.00 per person |
| Roast beef, glazed onion and horseradish sandwich | - |
| Cucumber, dill cream sandwich | - |
| Salmon wrap with sour cream and chive | - |
| Chicken curry puff | - |
| Raspberry jelly | - |
| Spring berry tart | - |
| Chocolate and beet root cake | - |
| Mini Citrus cake | - |
| Hazelnut, coffee cupcake | - |
| Scones with Cream and Preserve | - |
| Served with your choice of Twinings Tea and Infusions: | - |
| Earl Grey, Prince of Wales, Lady Grey, Russian Caravan, Green Tea and Jasmine, Peppermint, Camomile, Orange Peko or Vittoria Coffee | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 47 Seafood tofu stew | $12.00 |
| 21 Braised kimchi | $25.00 |
| 30 Strip of Pork Belly | $15.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| 4 Stone Pot Bibimbap | $15.00 |
| 13 Stir-fried spicy pork | $25.00 |
| Extra Cheese | $3.00 |
| Clean Here for the full menu for Kobow |
| - WITH YOGHURT + MUESLI | add $2.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| FRUIT AND NUT CUPS | $4.90 |
| Clean Here for the full menu for Salad Works |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Almond/chocolate croissant | $4.50 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Sauteed baby spinach | $3.00 |
| Roasted mushrooms | $3.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Florentine Ricotta | $ 7.90 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| Tomatoes | $ 7.90 |
| Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Mushroom | $ 7.90 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Soy & Linseed | $4.00 each |
| Salt and Pepper Calamari Salad | $16.90 |
| - Traditional Raisin Bread Thick | $3.50 ea |
| Lamb Baguette | $15.90 |
| Wagyu Burger | $15.90 |
| Garden Salad | $12.00 |
| Cured Salmon Bagel | $15.90 |
| Rocket Salad | $12.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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