| - | - |
| BAGUETTE AND OLIVE OIL | $6 |
| TARTINE DE BRIE AU MIEL Brie and honey tartine, grilled hazelnut and raisin sourdough with salad | $15 |
| PATE DE FOIE DE VOLAILLE Homemade chicken liver parfait with cornichons, red capsicum and orange relish & baguette | $16 |
| RILLETTES DE TRUITE FUMEE AU CITRON Smoked trout rillettes with lemon, fresh thyme, black olive tapenade and baguette | $17 |
| SALADE DE CANARD AUX POIRES Roasted duck and pear salad, sun dried tomatoes, potatoes, boiled egg, walnuts and seeded mustard dressing | $18 |
| ASSIETTE DE CHARCUTERIE MAISON Chicken liver parfait, cured ham, quail & prune terrine and saucisson sec with condiments and baguette | $18 / $35 |
| TROU NORMAND Palate cleanser with lime & lemon sorbet served with vodka | $8 |
| CROQUETTES DE POISSON AU RAIFORT Barramundi fish cakes with horseradish and chive mayonnaise and mixed green leaves | $28 |
| PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley | $33 |
| EMINCEE DE POULET AUX CHAMPIGNONS ET A LA CREME Sauteed chicken strips with white wine, mushrooms, cream and parsley, homemade apaetzle pasta | $29 |
| ENTRECOTE DE PORC SAUCE DIABLE Bangalow pork scotch fillet with a mustard and white wine sauce, sauteed seasonal vegetables | $31 |
| PALERON DE VEAU CONFIT A LA NICOISE Confit of veal, ratatouille, preserved lemons, black olives and fresh herbs | $32 |
| FILET DE BOEUF MAITRE D'HOTEL Grass fed beef fillet with fries and salad, herb and garlic butter | $34 |
| LES GARNITURES Roasted duck fat potatoes, mixed buttered vegetables, fries, homemade spaetzle, mediterranean vegetable ratatouille | all $8 |
| Crisp garden salad | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mamak Village | Italian, European |
| Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
| Bambini Espresso | Italian, Modern Australian |
| Dan's House | Italian, European |
| Shinara Grill & Lounge | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 27 Bulgogi and vegetable hot pot | $35.00 |
| Cold buckwheat noodles | $10.00 |
| 26 Spicy sausage hot pot | $35.00 |
| Grilled chicken | $10.00 |
| 19 Fried chicken or spicy chicken | $25.00 |
| 16 Spicy squid & pork belly | $25.00 |
| 22 Spicy sliced pork belly | $35.00 |
| Clean Here for the full menu for Kobow |
| YOGHURT, MUESLI | $5.00 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| VEGIE SNACKS | $4.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
| Almond/chocolate croissant | $4.50 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Espresso, macchiato | $3.00 |
| Sauteed baby spinach | $3.00 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Fresh juice | $5.50 |
| House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Smoked Salmon | $ 8.40 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado | $ 8.40 |
| Chicken and Avocado | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce | $ 8.40 |
| Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| - Thick White/Brown/Grain | $3.50 |
| Tomato and Avocado Salad | $14.00 |
| The Cuban | $15.90 |
| - Kalamata Olive Sourdough | $4.00 each |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Pulled Pork Baguette | $15.90 |
| Salt and Pepper Calamari Salad | $16.90 |
| Rocket Salad | $12.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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