Salt and Pepper Soft Shell Crab | $18.80 |
Rice with Braised Fish Fillet | $9.80 |
Braised Bean Curd with Diced Chicken and Preserved Fish | $16.80 |
Soup with Chicken and Sweet Corn | $5.80pp (6p $4.80pp) |
Omelette with Chicken, Pork and Beef | $16.80 |
Grilled Beef w/ Steamed Rice Noodle
Banh Hoi Bo Lui |
$14.00 |
Prawn & Pork Wrapped in Rice Paper
Goi Cuon |
$8.00 |
Grilled Beef with Rice
Com Bo Lui |
$14.00 |
Grilled Pork w/ Steamed Rice Noodle
Banh Hoi Thjt Heo Nuong |
$14.00 |
Combination Broken Rice/ w Egg
Com Bi Suon Trung |
$14.00 |
Agedashi nasu
Deep fried eggplant served in fish dipping sauce |
$6.00 |
Hiyayakko
Cold tofu with soy sauce |
$2.50 |
Katsu udon
Deep fried crumbed chicken cooked with onion & eggs in homemade sweet soy sauce |
$15.00 |
Yasai ramen
Mixed vegetables |
$11.00 |
Yaki udon
Stir-fried udon with chicken & vegetables |
$12.00 |
Crumbed Ebi Tempura | N/A |
Kappa | N/A |
Grilled Sake | N/A |
California | N/A |
Chicken & Lettuce | N/A |
SHAHI KABAB WITH CHIPS (SPECIAL) | $11.90 |
LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) | $14.90 |
YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB | $14.90 |
MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) | $14.90 |
PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) | $17.90 |