Currently there is no menu available for Blossom Esspresso in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Guava Bean | Juice, Cafes |
| Coffee Minded | Cafes |
| Lindt Chocolat Cafe | Cafes, European |
| Pellaroma | International, Cafes |
| The Bridge Deli | Cafes |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
| Curry Katsu Don | N/A |
| Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Almond Jelly with Fruit Salad or Ice Cream | N/A |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Fried Ice Cream | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Porterhouse 300g | $46 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| 5 course truffle menu | $160 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Rib-eye on the bone 750g (to share) | $140 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
| - Scotch Fillet | $28.00 |
| Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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