Currently there is no menu available for World Restaurant Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Jj’S Charcuterie | $14.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Curry Katsu Don | N/A |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Tori Don | N/A |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Soft Drinks (can) | N/A |
| Fin Free Soup | N/A |
| Sesame Prawn (2 pcs) | N/A |
| Three Shredded Fin Free Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Rib-eye on the bone 750g (to share) | $140 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Rump | $36 |
| Wild mushroom risotto | $30 |
| Today’s local fish | $36 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| Garlic Bread | $8.00 |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
| - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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