Blue Gum Hotel in Waitara Menu
NIBBLES & ENTREES
| Braised chicken sliders w/avocado, peri-peri sauce & cheddar | $13 |
| Beef burger sliders w/ BBQ relish & cheddar | $14 |
| Szechuan squid w/ lime & yoghurt dip | $12 |
| Pork n Veal meat balls in spiced tomato sauce served hot pot w/sour dough bread | $12 |
| Beer battered chips w/ our seasoning & pickle n mustard dipping sauce | $7.5 |
| Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion | $10 |
| Grilled fresh prawns w/sour dough, salsa verde & topped w/chimmi churri | $16 |
| Garlic & mozzarella pizza | $7 |
| Chilli & mozzarella pizza | $7 |
| Caramelised Garlic bread | $5 |
SALADS
| Caesar (Served w/Chicken or Smoked Salmon) w/cos lettuce, avocado, egg, grilled bacon, sour dough crumbs, caesar & parmesan | $16 |
| Pumpkin (v) w/Roquette lettuce, cherry tomato, walnuts, onions, goats cheese, pesto & sour dough bread | $16 |
| Chilled Lamb w/ lettuce, beetroot, cucumber, yoghurt dressing, red peppers, pine nuts & lemon | $20 |
| Roquette (v, gf) Fresh cherry tomato, shaved parmesan, artichokes, onion & white balsamic dressing | $15 |
BURGERS- ALL SERVED WITH BEER BATTERED CHIPS
| BGH Burger 100% Angus beef pattie, onion rings, bacon lettuce, pickles, tasty cheese, mustard mayo & BBQ relish | $18 |
| Lamb Burger Grilled lamb pattie, halloumi, beetroot tapenade, roquette, yoghurt, roasted capsicum | $18 |
| Chicken Burger Herb & Spiced chicken breast, lettuce, avocado, cheddar, tomato relish & caesar | $17 |
| Steak Sandwich Sirloin, cheese, aioli, roquette, semi-dried tomatoes & tomato relish on toasted sour dough | $18 |
| Garden Burger Crumbed eggplant, halloumi, onion, shaved cucumber, tomato relish, roquette & pesto mayo | $17 |
PIZZAS
| ALL SERVED WITH TOMATO SAUCE & FIORI DI LATTE CHEESE / GLUTEN FREE BASE | $2 EXTRA |
| Margherita - Olives, fresh tomato & basil | $16 |
| Prosciutto - Jamon proscuitto, Blue cheese, roasted peppers, roquette | $18 |
| Pepperoni - Chilli & basil | $16 |
| BGH Hawaiian - Prawns, bacon, pineapple & peri sauce | $18 |
| Vegetarian - Artichoke, onion, mushroom, red peppers basil & green olives | $17 |
| BGH Meat - Pepperoni, chicken, bacon, pulled beef & BBQ sauce | $18 |
| Prawn - Garlic prawns, mushroom on a garlic & tomato base | $19 |
| Chicken - Caramelised onion, bacon, pineapple, coriander & peri sauce | $18 |
| Steak -Mushrooms, onion, bacon & bearnaise sauce | $19 |
| Lamb - Onions , capsicum, cherry tomato, roquette, yoghurt dressing . | $20 |
MAINS
| Fresh Wild Barramundi Oven baked Barramundi, served w/roasted capsicum, spanish onion & pea salad, salsa verde & lemon | $26 |
| Pork Ribs Lightly glazed in BBQ sauce w/chips & mexican black bean salad | $30 |
| Grilled Lamb Cutlets Served w/roasted potato, onion, fennel, thyme, beetroot tapende & jus | $31 |
| Chicken Breast Lemon & thyme marinated, potato salad, mustard cream sauce & field mushroom | $23 |
| Beer Battered Fresh Fish Served w/chips, salad, house made tartare sauce & lemon | $21 |
| Chicken schnitzel Panko crumbed chicken breast w/salad, chips & aioli | $20 |
| Pie of the moment (see special board) | $20 |
SIDES
| Rouquette w/ fresh cherry tomato, shaved parmasan, artichokes, onion & white balsamic dressing | $8 |
| Green beans, Caramelized onions & Feta | $6 |
| Whipped Mash Potato | $7 |
| Beer Battered chips | $6 |
| Sourdough bread & balsamic | $5 |
KIDS MEAL - KIDS UNDER 12 ONLY
| ALL SERVED WITH AN ACTIVITY BAG / ADD DRINK + MINI CHOC GELATO | $4 |
| Fish & chips | $9 |
| Cheese burgers & chips | $9 |
| Bacon pineapple & cheese pizza | $9 |
| Steak, salad & chips | $9 |
| Chicken schnitzel & chips | $9 |
| Mini Choc dipped gelato cone | $2 |
THE STEAKS
| ALL SERVED WITH SALAD & YOUR CHOICE OF EITHER CHIPS, POTATO SALAD OR MASH | Kitchen / Bbq |
| 250g Eye fillet wrapped in bacon Pasture fed, Inverell NSW | $28 / $22 |
| 300g Wagyu Rump, Marble score 7+ MSA, Darling Downs, QLD | $32 / $26 |
| 350g Scotch Fillet ‘Grasslands’ Pasture fed, MSA, marble score 2+ | $30 / $24 |
| 450g Rib Eye Cutlet ‘Cattleman Cut’ ‘Hereford Prime Beef ’ | $36 / $30 |
| 600g Sirloin bone-in grain fed Riverina District NSW | $34 / $28 |
| 800g T- bone, ‘The Beast’ Riverina marble score 2+ | $46 / $40 |
| Choice of Sauce - Pepper, Mushroom, Maple jus, Demi glaze, House fire sauce, Chimmi churri or Café de paris butter | - |
SOMETHING SWEET
| Brownie Finger - Cookie dough & choc chip ice cream between swirled brownie & salted caramel | $9 |
| Affogato - Ferrero gelato, a nip of baileys liquor, cold coffee & pistatio pralene | $9 |
| Sticky Date & Pear pudding w/ salted caramel & vanilla bean ice cream | $11 |
| Brulee of the moment w/ pistachio biscotti (see Specials board) | $11 |
| Mars Bar Calzone - Mars Bar & Caramel Fudge wrapped in pastry w/Vanilla Bean ice-cream | $11 |
| Additional Ice Cream Scoops | $1 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Blue Gum Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
McDonald's Family Restaurants (sample menu)
| Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Mayonnaise | n/a |
| Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
| Caramel Sundae | n/a |
| Honey | n/a |
| Soft Serve Cone | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| TAWAN THAI TAKE AWAY | Asian, Thai |
| Asquith Rugby League Club | Pub Food |
| McDonald's Family Restaurants | Italian, Hamburgers, European, Takeaway Food |
| Pizza Pasta & Ribs | Steak, Pizza & Pasta |
| Waitara Kitchen | Chinese |
| Waitara Takeaway Cafe | Cafes |
| Balmoral pizzeria | Italian, Lebanese |
| Blue Gum Hotel | Modern Australian, Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Blue Gum Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Waitara
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0294893220
- Fax
- info@bluegumhotel.com.au
- Address
- 55 Pacific Hwy, Waitara, NSW, 2077, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.bluegumhotel.com.au
Opening Hours
The opening hours for Blue Gum Hotel are coming soon
