FISH and CHIPS Beer Battered Flat Head fillets served with chips, lemon & basil mayo and a fresh salad | N/A |
Braised LAMB PIE slowly cooked in red wine & rosemary, with roast carrots, potato and baby spinach, served with a green salad | N/A |
Local MUESLI from the Whisk & Pin served with natural yoghurt (soy and skim milk available) (gf) | N/A |
Chicken NUGGETS with chips & salad | N/A |
Potato ROSTI with scrambled eggs | N/A |