Currently there is no menu available for Blvd Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Charcuterie | $14.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Assorted sashimi platter 45 pcs | $39 |
Curry Katsu Don | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Clean Here for the full menu for Shuji Sushi |
Soft Drinks (can) | N/A |
Wonton Soup | N/A |
Fried Potato Chips | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Cos, kale and mustard leaf | $9 |
5 course truffle menu | $160 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Rib-eye on the bone 750g (to share) | $140 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce | $17.00 |
- Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum | $16.00 / $20.00 |
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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