Tom Yum (Chicken/Prawn) - hot & sour king prawns with lemongrass & mushrooms | $7.00/$8.00 |
Sa Mo Sa - mixed vegetables cooked with curry powder wrapped in puff pastry | $7.00 |
Laksa (Chicken or Beef/Seafood) - spicy noodle soup with bean sprouts | $13.00 |
Gaeng Panang - panang curry with ground nut & coconut milk | $15.00 |
Pad Priew Wan - stir fried vegetables with sweet & sour sauce | $15.00 |