European restaurant and takeaway menus in Bondi Beach
Lox Stock & Barrel Sample Menu
| Smoked Turkey Breast - cranberry mustard, swiss, cucumber, rocket, onion on toasted challah | $15.00 |
| Slow Roasted Eggplant - quinoa, spiced nuts, herb and haloumi stuffing, Turkish style tomato sauce | $28.00 |
| Poached Egg | $2.50 |
| Lock'n'Load - hash, smoked lox, lime & creme fraiche dill dressing | $5.50 |
| Smoked Lox, NY Pastrami | $5.00 |
The Traditional Chip Shop
European, Fish & Chips, Fast Food
140 Campbell Parade, Bondi, New South Wales 2026, Australia
Mr Topper's Toast Bar
European, Dutch, Australian, Cafe Food
222 Campbell Parade, North Bondi NSW 2026, Australia
Nando's Sample Menu
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| PERi-PERi Chips (Regular) | $3.95 |
Bondi Trattoria Sample Menu
| Long coffee | $4.5 |
| Breakfast pizza – smoked ham, egg, spinach, cherry tomatoes, mushrooms & provolone | $19.9 |
| Steak & eggs – bbq black angus minute steak ? fried eggs, capers, seeded mustard, eschallots, piquello peppers & polenta chips | $20.9 |
| Tuna carpaccio | $22.9 |
| Fried cauliflower w/ chickpeas, smoked paprika, tomato & mint | $14.9 |
