Antipasto grazing plate | Small $21.0 / Large $42.0 |
Olives,smoked almonds,warm edamame gf/df | $8.0 |
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta | $15.0 |
French onion soup: with twice - baked cheese souffle | $13.0 |
Sugar - cured salmon: nicoise salad & salsa verde | $15.0 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
Fish of the day your waiter will advise | $34.0 |
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes | $35.0 |
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese | $34.0 |
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts | $28.0 |
Roasted mixed potatoes | $7.5 |
Steamed seasonal vegetables | $7.5 |
Oak leaf salad, sherry reduction dressing | $7.5 |
(1) cheese plate single cheese | $12.0 |
(3) cheese plate three cheeses | $27.0 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Taste of apple: three ways of tasting apple | $12.0 |
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Border Wine Room | French, International, Greek, European, Thai, Mediterranean |
The Bended Elbow | Italian, Japanese, Asian, American, International, Greek, Indian, Mexican, European, Thai, Moroccan, Egyptian |
Below you'll find samples from menus of places nearby.
Szechuan pork | $14.00 |
Pork | $14.00 |
Hot pot fillet steak | $19.80 |
King prawns with ginger and shallots | $19.80 |
Hot pot beef | $14.80 |
Chilli salted chicken | $14.80 |
Mongolian beef | $14.80 |
Chicken and sweet corn soup | $5.50 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild | $10.50 |
Satay Beef or Chicken ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce | $13.50 |
Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef | $18.50 |
Spicy Mince Chicken Salad (Larb Gai ) Minced chicken with fresh lime juice, rice powder, chili, mint and coriander medium hot | $18.50 |
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild | $18.50 |
Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot | $18.50 |
Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. | $12.50 |
- Prawns | $21.50 |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Long Black | N/A |
Special: tomato, cheese, ham, mushroom, capsicum, onions, olives | N/A |
The Lot: everything... and lots of it. | N/A |
Margherita: tomato, cheese, spices | N/A |
Milk Shakes | N/A |
Onion: tomato, cheese, ham, onion | N/A |
Short Black | N/A |
Tea | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Porterhouse 300g | $28.0 |
Honey roasted pumpkin, blue cheese & pear | $8.5 |
Light crisp avocado and smoked salmon salad | $17.0 |
Chicken strips marinated in middle eastern spiced yoghurt served on a fragrant chickpea salad | $15.0 |
Crispy tempura spring vegetables drizzled with citrus aioli | $13.0 |
Garlic bread | $8.0 |
Seeded mustard, bacon & cheese | $8.5 |
Kangaroo loin lightly dusted with Cajun spices finished with a beetroot walnut relish | $17.0 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo | $12.90 |
CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli | $10.90 |
VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli | $10.90 |
CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli | $10.90 |
ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli | $11.90 |
BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce | $11.90 |
VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli | $10.90 |
CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo | $12.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Asian, Noodles |
Oppy's Pasta | Italian, Pizza & Pasta |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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