Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce | $9.50 |
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce | $9.50 |
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
Lychee with ice cream | $5.00 |
Stuffed Crab Claw(each) | $8.00 |
Satay Prawns with Vegetables | $18.20 |
Won Ton (Short Soup) | $4.80 |
Szechuan Chicken / Beef | $14.20 |
Prawns | $15.90 |
Pla Pad Prig Geang (Medium) - Deep fried fish fillet topped with homemade red curry sauce and basil | $18.90 |
Gang Dang Ped (Mild) - Roast duck cooked in red curry, pineapple, tomatoes, onion, baby corn and basil | $16.90 |
Beef | $13.90 |
Hot & Sour Soup | $5.00 |
Honey Chicken | $11.20 |
Extras: Chinese Mushrooms, Champignons or Baby Corn (each) | $1.50 |
Steamed Rice (S/L) | $2.50/$3.50 |
Beef with Stir Fried Flat Rice Noodles | $11.20 |