French restaurant and takeaway menus in Boroondara City
Domenic's Restaurant
Greek, Mediterranean, French, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional | $39.50 |
| Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
| Greek Salad | $10.50 |
| Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
| Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Linger Patisserie Cafe
French, Dessert, Coffee and Tea, Cafe Food
101 Bowen St, Camberwell VIC 3124, Australia
Tom Pockett Cellars
Italian, French, American, International, Australian, Cafe Food
Glen Iris, 155 Burke Rd, Melbourne VIC 3146, Australia
Dunyazad Lebanese Restaurant
Italian, Japanese, Turkish, Lebanese, French, Irish, Middle Eastern
329 Doncaster Rd, Balwyn North, VIC, 3104, Australia
Dunyazad Lebanese Restaurant Sample Menu
| Sheherezad (Shish Tawook) - Marinated chicken fillets, skewered, barbecued and served with a garlic, herb and lemon juice dressing | $27.00 |
| Malfouf - Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce | $14.00 |
| Falafel - Spicy fried croquettes made from fava beans, chick peas, garlic and herbs served with tahina sauce | $14.00 |
| Walid's Home Made Ice Cream - Varieties include: Blood Orange, Green Apple, Pistachio, Halva, Chocolate, Chocolate & orange, Strawberry, Mango, Melon, Pink Grapefruit, Super Lemon just to name a few. | $16.00 |
| Sambousik - Filo pastry parcels filled with Hungarian feta cheese, herbs and spices | $14.00 |
Preserve Kitchen
European, Italian, Mediterranean, Spanish, French
32 High St, Glen Iris, VIC, 3146, Australia
Preserve Kitchen Sample Menu
| Pasta w/ Tomato Sugo & Parmesan | $12.50 |
| Sautéed Broccolini - w/ oyster sauce & crispy shallot | $7.50 |
| Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander | $14.00 |
| West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |
| Each Cheese | $8.50 |
Bistro Chez Nous
European, Vegetarian, French, Gluten Free
122 Union Rd, Surrey Hills VIC 3127, Australia
Laurent Boulangerie Patisserie Sample Menu
| Gluten free bread | add$1.50 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Milkshakes (malt available) | $5.40 |
Bar Sur Loup
European, French, Coffee and Tea, Cafe Food
115 Bulleen Rd, Balwyn North VIC 3104, Australia
Hill's Oyster & Brasserie
Modern Australian, French
789 Glenferrie Rd, Hawthorn, VIC, 3122, Australia
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