Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral | $14.00 |
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette | $34.50 |
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
Each Cheese | $8.50 |
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette | $7.50 |