Tasmanian Beef T-Bone Steak 300g | $25.00 |
Garlic Damper (oven baked) | $8.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Roasted Pork Chop | $20.00 |