Sambousik - Filo pastry parcels filled with Hungarian feta cheese, herbs and spices
|
$14.00
|
Kafta Bi Tahina - Lamb mince patties mixed with parsley, onion herbs & spices topped with tahina
|
$28.00
|
Hommos - Pureed chickpeas mixed with tahini, garlic and lemon juice
|
$12.50
|
Kraidis Meshwee - Barbecued prawns, dressed with garlic, lemon and za'atar
|
$30.00
|
Shawarma - Lamb fillets ro chicken breast or a combination of both, marinated with Ras El Hanout spices, grilled with a touch of tahina and yoghurt sauce
|
$28.00
|