Thai restaurant and takeaway menus in Boroondara City
Thai Terrace Sample Menu
| Banana Fritter | $ 5.00 |
| Thai Tempura Pak - Crispy fried vegetables | $ 7.50 |
| Thai Coconut Pudding | $ 5.50 |
| Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
| Tom Churd Pak - Clear soup with vegetables and tofu | $ 6.50 |
Sira Thai Restaurant Sample Menu
| Prawn Salad Grilled medium rare prawns seasoned with lemon juice, red onion, lime leaves & served on the top of mix salad vegetable | $17.00 |
| Duck Salad Roasted duck cooked in tangy lemon juice, pineapple, red onion, coriander & sweet chilli jam served on the top of mix salad vegetables | $18.00 |
| Chicken & Cashew Nuts Thai stir-fried chicken with mixed vegetables, cashew nuts & oyster sauce | $16.50 |
| Pad Prik Pow Stir fried special sweet chilli jam with onion, capsicum, carrot, broccoli, zuchini & cashew nuts | $16.50 |
| Green Curry Thai's famous ''Gang Keow Waan'' with basil, mixed vegetables cooked in coconut milk | $16.50 |
Royal Siam Thai Restaurant Sample Menu
| - Chicken, pork or beef | $14.50 |
| PUD KHING Stir fried ginger and onion with (Vegetables) | $12.50 |
| - Prawns | $17.50 |
| SATAY (6 per serve) Succulent lean marinated meat cooked to perfection on charcoal grill with peanut sauce | $9.50 |
| - Chicken | $7.50 |
Riversdale Thai Sample Menu
| Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
| Banana Fritter | $7.50 |
| Grilled calamari prawns | $9.00 |
| Larb ped - Raosted duck with Thai herb, lemon uice and chili | $18.00 |
| Pad thai prawns - rice noodle with tamarind sauce, bean shoots, spring onion and egg | $15.00 |
Thai Saffron, cnr Riversdale and Auburn Rds, is the ultimate in authentic hawker style street food.
Trinitas Thai Sample Menu
| Red curry prawns - Prawns in a mild spicy red curry and vegetables. | $17 |
| Roti | $3 |
| Spring rolls (vegetable 4) / (prawn 3) - Vegetables/prawns wrapped with pastry,Fried, served with sweet chili sauce. | $9 |
| Sweet and sour beef - Sliced beef sautéed with pineapple, tomato and seasonal vegetables in sweet and sour sauce. | $14.50 |
| Tom Yum goong - Hot and sour prawn soup, with Thai herbs, lemon juice and mushrooms. | $9.50 |
New Wind Vietnamese-Thai Bar and Restaurant
Thai, Vegetarian
120 Chapel St, Windsor, VIC, 3181, Australia
New Wind Vietnamese-Thai Bar and Restaurant Sample Menu
| Sáng Chòi Báo (2) - Minced chicken, onion, corn, carrots, & celery wrapped in lettuce. Peanut & sesame seed topping | $7.50 |
| Sizzling Duck Stuffed with Prawn - Duck boneless stuffed with minced prawn & sesame seeds served with garlic sauce in sizzling hot plate | $24.00 |
| Tom Ka Gai Coconut Soup - Seafood/Prawn | $6.50 |
| Steamed Bun (BBQ pork or Custard) | $3.50 |
| Tom Yum Noodle soup (Beef,Chicken,Pork/Seafood) | $11.00/$14.00 |
Kati Thai Restaurant Sample Menu
| Mixed Entrée - 6 pieces. A combination of gai hor bai toey, 2 spring rolls, 2 curry puffs and a fish cake | Serve $9.90 |
| Vegetarian Pud Khing - Stir fried vegetables and tofu with ginger | Serve $13.90 |
| Home-Made Tasty Peanut Sauce - A home-made tasty peanut (satay) sauce | Medium $3 |
Nakorn Siam Balwyn Thai Restaurant
Thai, Vietnamese, Asian
176 Belmore Rd, Balwyn, VIC, 3103, Australia
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