| Entrée from | $8.50 |
| Minestrone - vegetable soup. | N/A |
| Zuppa di Zucca alla Panna - cream of pumpkin soup. | N/A |
| Carpaccio di bresaola - thin slices of fillet carpaccio,drizzled with olive oil lemon jus and parmigiano shavings | N/A |
| Insalata di Crab e Mango - crab and mango served with a light citrus dressing | N/A |
| Antipasti Vari - a selection of cold appetisers. | N/A |
| Insalata di Salmone - served on a bed of rocket drizzled with virgin oil & a touch of balsamic. | N/A |
| Zuppa di Cozze - fresh whole mussels pan-fried in white wine & tomato | N/A |
| Calamari Piccante - char-grilled with zucchini strips, cherry tomatoes & black olives tossed | N/A |
| Avocado con Frutti di Mare - seafood avocado. | N/A |
| Scallops alla griglia - grilled scallops with pinenuts Dijon mustard fresh lemon juice and virgin oil | N/A |
| Caesar Salad - anchovies, bacon, croutons & cos lettuce leaves | N/A |
| Oysters Natural Kilpatrick | N/A |
| White Bait - deep fried and served with wild rocket in salata | N/A |
| Polpi alla Siciliana - fresh octopus marinated in oli ve oil, lemon juice & fresh herbs then grilled to perfection | N/A |
| Insalatina Caprese - with fresh bocconcini tomato and basil drizzled with pesto olive oil dressing | N/A |
| Funghi Con Mascarpone - mushrooms filled with bacon, chives & Mascarpone cheese, then gratinated to perfection. | N/A |
| Pasta from | $18.50 |
| Lasagne al Forno | N/A |
| Cannelloni di Ricotta & Spinaci - with fresh ricotta cheese & spinach, served with napoli. | N/A |
| Rotolo - pasta roll filled with meat, pinenuts, spinach, sauce bechamel, tomato, parmigiano & oven-baked. | N/A |
| Gnocchi al Pesto - a fine salsa of pesto | N/A |
| Fettuccine Pepperoni - with peppers, hot chilli, basil & napoli sauce. | N/A |
| Gnocchi Tradizionale - with hot salami, bacon, fresh chilli, tomato & olives. | N/A |
| Spaghetti Marinara - with the finest seafood, garlic & a touch of tomato | N/A |
| Fettucine Pappone - with chicken, avocado, pesto,cream cheese & a dash of napoli sauce. | N/A |
| Penne alla Panna - with mushrooms & cream. | N/A |
| Spaghetti alle Cozze - whole mussels, white wine, garlic fresh tomatoe & parmigiano | N/A |
| Penne Marsigliese - with baby prawns, glazed onions,napoli cream, cheese & pinenuts | N/A |
| Gnocchi ai Quattro Formaggi - a rich selection of cheese tossed in parsley & cream. | N/A |
| Fettucine Salmone - with green peppercorns, salmon , chives & cream. | N/A |
| Spaghetti Carbonara - slivered smoked bacon, egg, cream & cheese | N/A |
| Penne Vegetarian - with julienne spring vegetables milawa cheese tomato and parmigianno | N/A |
| Spaghetti Arrabiati - basil capsicum salami chilli parmigiano | N/A |
| Penne Con Olive e Carciofi - tossed with black olives, artichoke hearts, tomato & basil. | N/A |
| Penne Melanzane - tossed with fried eggplant, fresh basil, tomato & cheese. | N/A |
| Penne Napoli - with tomato salsa, fresh basil & parmigiano. | N/A |
| Pappardelle e Amatriciana - ribbon noodles bacon & spring onions, sautéed with basil, chilli & napoli sauce. | N/A |
| Fettucine Puttanesca - with olives, anchovies, basil, napoli & chilli. | N/A |
| Spaghetti Bolognese - traditional Italian sauce. | N/A |
| Spaghetti alla chitarra - pantossed with squid artichokes white wine tomato | N/A |
| Spaghetti Aglio e Olio - tossed in anchovies, virgin oil, garlic & parsley | N/A |
| Penne Ragu - with a sauce of diced pork & veal, tomato salsa & parmigiano. | N/A |
| Risotto Zia Delia - with a sauté of prawns, chilli, pinenuts wine & a touch of napoli. | N/A |
| Risotto Pescatore - with a fine selection of seafood. | N/A |
| Risotto Anitra e Funghi - duck & mushroom risotto with parmigiano. | N/A |
| Pasta Mista for Two - Chef’s choice of 3 pastas. | N/A |
| Mains From | $28.90 |
| Pollo Esquisito - Fillet of chicken filled with spinach & fontina cheese, wrapped in filo pastry & oven baked with a white wine sauce. | N/A |
| Pollo alla Salvia - Breast of chicken with avocado & Tasmanian brie cheese, pan-fried & served with fresh cream & sage sauce | N/A |
| Pollo Asparagi - Breast of chicken, rolled with a blend of ricotta cheese, fresh asparagus, pine nuts, prosciutto, rosemarino and freshly grated parmigiano. | N/A |
| Scallopine al Vino Secco - Milk-fed veal pan-fried to perfection with dry wine & fresh butter sauce. | N/A |
| Scallopine Milanese - Milk-fed veal pan-frd with basil, tomato, marsanne wine & gratinated with ham & bocconcini cheese. | N/A |
| Scallopine ala Genovese - Tender baby veal panfried with basil sauce white wine cream and pinenuts. | N/A |
| Saltimbocca alla Romana - Baby veal pan-fried with prosciutto & a light wine & sage demiglaze. | N/A |
| Cotoletta di Vitello Rucola e Patate - Veal rib eye beaten and crumbed in fresh bread & herbs, panfried in virgin oil, served with potatoes and rocket. | N/A |
| Escalopes di Vitello con Gamberi - Baby veal pan cooked with fresh water prawns and mustard, flambéed in cognac and a touch of cream. | N/A |
| Scallopine al Marinaio - Saddle of baby veal sizzled to perfection with Tasmanian scallops & lobster sauce. | N/A |
| Caneton Roti al’ Orange - Half a duckling, pan-fried in butter with orange zest & flambéed with Grand Marnier | N/A |
| Bisteccha Arrostita - Rib eye of beef grilled served with a sauté of capsicums black olives white wine touch of chilli. | N/A |
| Filetto Mignon - Tenderloinn of beef wrapped in bacon, grilled to your choice & topped with fresh herb butter. | N/A |
| Filetto alla Borsari - Prime cut fillet of beef, char-grilled with scampi & finished in a light lobster bisque sauce & porcini mushroom. | N/A |
| Bisteccha Bergona - Rib eye of beef cooked to perfection accompanied by a sauce of whole mushrooms, onion, garlic & red wine. | N/A |
| Tornados alla Valdostana - Eye fillet topped with a slice of ham & whole mushroom, fontina cheese & glazed with red wine. | N/A |
| Tornados Rossini - Two eye fillets cooked to your choice topped with pate de foir & served in a demiglaze sauce. | N/A |
| Filetto Pepato al profumo D’Armagnac - Rolled in crushed pepper char-grilled with D’armagnac sauce. | N/A |
| Flounder - Whole flounder grilled to perfection drizzled with virgin oil lemon jus or lemon butter sauce. | N/A |
| Calamari Fritti - Deep-fried calamari served with insalata mista. (Entrée or main) | N/A |
| Octopus e calamari - Seasoned with fresh herbs virgin oil and lemon jus ~ chargrilled | N/A |
| Piatto di Borsari - Selected tiger prawns, scampi, calamari, Morton Bay bugs, mussels, crab & fish, pan-fried in champagne butter cream & peppercorns with Tasmanian brie sauce. | N/A |
| Calamari Ripieni - Filled with fresh seafood garlic parsley & breadcrumbs (Entrée or main) | N/A |
| Green Salad al Balsamico | N/A |
| Green Salad al Balsamico Avocado salad | N/A |
| Dessert from | $14.50 |
| Tirami Su - torta con café liqueur mascarpone and cream | N/A |
| Chocolate Pudding - delicious pudding served warm with chocolate kahlua angalaise and ice cream | N/A |
| Apple strudel - light apple strudel served warm with creame angalaise and ice cream | N/A |
| Strawberries alla Martini - freash strawberries splash of limoncello and served with lemon sorbetto | N/A |
| Profiteroles - swan shaped profiteroles filled with patissere dark chocolate and anglaise | N/A |
| Vanilla ricotta con figs - baked vanilla ricotta served in a light anglaise with fresh figs and honey | N/A |
| Crepes of your choice - Please see your waiter | N/A |
| Tower of Pissa - fresh strawberries layered between biscuit and cream | N/A |
| Crepe Suzette | N/A |
| Cheesecake - Please ask your waiter for today's flavour | N/A |
| Mousse al ciocolatto | N/A |
| Gelato Missto , Castta , Baico, Tartufo | N/A |
| Cheese and Greens - a fine selection of local and imported cheeses | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Mool naeng myun
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg |
$16.00 |
|
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce |
N/A |
|
Seafood bento box
mixed seafood tossed in wok served with side dishes and rice |
$15.50 |
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
| -Add cheese | $3.00 |
|
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
|
Pork katsu bento box
bread crumbed pork cutlet served with side dishes and rice |
$13.50 |
|
Salad soba
thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce |
$15.00 |
| Clean Here for the full menu for Big Mama |
| - Zucchini, peas, mint | 20.00 |
| Tarts | |
| Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
|
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
| - Pomodoro, ricotta, basil | 20.00 |
| Tomato, onion mint, basil | 12.00 |
|
Puttanesca
tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato |
16.00/22.00 |
| - Ricotta strawberry | 7.00 |
| Clean Here for the full menu for Kaprica |
|
Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto |
$16.00 |
|
Pizza Cornuto
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame |
$21.90 |
|
Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut |
|
| - Buffalo Mozzarella | $24.90 |
|
Asiago (veneto)
Traditional hard, either lightly pressed or aged slowly, sharp cheeses, intensely flavoured, ideal for grating and toasted sandwiches (cow´s milk) |
|
|
Reggiano parmigiano (emilia romagna)
King of all cheeses, aroma is sweet and fruity, tasty is savoury and piquant, consorzio´s stamp is impressed in the skin showing its authenticity (cow´s milk) |
|
| - Fior Di Latte | $14.90 |
| - Fior Di Latte | $14.90 |
| Clean Here for the full menu for D.O.C. |
| L 21.00 | |
| L 23.00 | |
|
Marinara
Selection of seafood, garlic, parsley, cream sauce |
|
| S 12.70 | |
| L 18.50 | |
| Main 20.40 | |
| Main 20.40 | |
| Entree 14.20 | |
| Clean Here for the full menu for Cafe Corretto |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Risotto Pescatora - rice cooked with fresh seafood | $22.00 |
| Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Lasagna | $15.00 |
| Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes | $18.00 |
| Pizza Con Spinaci E Funghi (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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