Mixed tempura and prawn
thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn |
$12.00 |
Katsu-kare don
bread crumbed pork with vegetables in japanese curry on rice |
$12.50 |
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea |
$25.00 |
L.A. galbi l.a
korean style marinated beef short ribs BBQ grilled served on a sizzling plate |
$18.00 |
Salad soba
thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce |
$15.00 |
- Chocolate | 7.00 |
- Zucchini, peas, mint | 20.00 |
Antipasto, green beans, zucchini, peppers | 16.00 |
Puttanesca
tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato |
16.00/22.00 |
Mussels, tomato, white wine, garlic | 16.00 |
Coppa
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine |
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BYO not available for set menu | |
Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk) |
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Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk) |
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Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto |
$16.00 |
Main 20.40 | |
Mixed Omelette
Ham, Cheese, Tomato, Mushroom & Onion |
21.00 |
Main 21.60 | |
S 10.90 | |
M 16.90 |
4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
Pizza Al Prosciutto (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
Calamari Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
Spicy Hot Snack Twister | $3.75 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Saltati (Main/Entree) – diced ham & garlic in Bolognese sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) | $13.90/$16.90 |
Aglio e olio (Main/Entree) – olive oil, garlic & parsley (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) | $13.90/$16.90 |
Puttanesca (Main/Entree) – olives, capers & anchovies in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) | $13.90/$16.90 |
Fresh Calamari – fried calamari rings (Entree/Main) | $16.00/$22.00 |
Emeri Sparkling Piccolo 200ml | $6.50 |
Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline | N/A |
Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing | N/A |
Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer | N/A |
Char-grilled new season asparagus with shaved parmesan | N/A |
Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil | N/A |