FLATHEAD | $6.50 |
SPRING ROLLS | $2.50 |
BLUE GRENADIER | $6.50 |
CORN JACKS | $2.50 |
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri | $19.5 |
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. | $15.0 |
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 | $17.5 |
- Eggs Florentine (spinach) | $16.5 |
- Eggs Royale (spinach & smoked salmon) | $18.5 |
Cirspy calamari salad - tempura chilli and garlic calamari served with rocket salad, cherry tomatoes, onions, drizzled with citrus dressing | $19.50 |
Chicken parma - chicken parma served with garden salad or chips | $16.50 |
Hokkien fried noodles - stir fried egg noodles with chicken, calamari, fish cakes, prawns and vegetables in dark soy | $12.50 |
Sweet and sour chicken - stir fried chicken with onions, pineapple, capsicum and tomato sweet and sour sauce | $19.50 |
Ipoh hor fun soup - flat rice noodles with prawns, chicken and bean shoots in chicken stock soup | $12.50 |