Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
Watermelon, orange | $8.5 |
Antioxidant - Goji-berry green tea | $7.5 |
Double the detox - pomegranate green tea | $7.5 |
250g Eye Fillet (GFA) - grain fed | $36.50 |
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries | $19.90 |
200g Rump (GFA) - pasture fed beef from Northern rivers | $18.90 |
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa | $9.50 / $38.90 |
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa | $49.90 |
Couscous (Regular) | $3.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Pequeno Mini Chicken Pita | $9.95 |
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower | $5.00 |
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon | $15.90 / $28.50 |
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes | $9.50 / $12.50 |
Funky Chips - Hand cut & triple cooked with rosemary & garlic | $7.25 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Wagyu spring rolls, spiced plum sauce | $23 |
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato | $26 |
Grilled Corn on the Cob (Regular) | $3.95 |
Whole Chicken with 1 large side* | $23.85 |
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Streaky Bacon | $1.50 |
07 Domaine de Coyeux Beaumes de Venise Muscat • Rhône • France | $12.00 / $65.00 |
- | 60ml / 500ml |
Martin Codax Licor de Hierbas (60ml) | $15.00 / - |
Chicken Croquettes • Romesco Sauce | $22.00 |
Local Green Leaves • Smoked Capsicum dressing | $9.00 |
Salad Greens, Verjus Dressing (V/GF) | $6 |
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing | $19 |
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes | Free / $12 |
On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans | $5 |
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio | - |
Organic Green Salad, Quinoa | $9.50 |
Shoestring Fries, Aioli | $9.50 |
Selection Of Cheese Served With Accompaniments | $16.50 |
Seafood Bouillabaisse; Scallop,Mussel,Prawn,Brandade,Saffron | $19.5 / $38 |
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Grilled Corn on the Cob (Large) | $5.95 |
Caramelised Onion | $1.50 |
8 Churrasco BBQ Ribs | $8.95 |
Pineapple | $1.50 |
Babychino | $1.00 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Gluten free bread | add$1.50 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |