Iggy’s bread | $1.00 |
Olives | $6.00 |
Roasted & spiced almonds | $3.00 |
Ortiz anchovies, tomato, chilli | $11.00 |
Wagyu bresaola | $14.00 |
Sopressa | $9.00 |
Jamon serrano | $12.00 |
Charcuterie selection | $27.00 |
Steamed green beans, confit garlic & eschallot | $8.00 |
Iceberg lettuce, butter milk dressing, walnuts, sheeps milk cheese | $10.00 |
Shaved cabbage, persian feta, peas & mint | $10.00 |
Duck fat potatoes, rosemary frites | $8.00 |
Steak tartare | $19.00 |
Chicken liver parfait | $19.00 |
Seared scallops, roasted cauliflower, saffron aioli, potato crisps | $19.00 |
Prawn filled zucchini flowers, sauce vierge, lemon | $19.00 |
Buratta, marinated baby beetroots, vincotto, basil, garlic toast | $19.00 |
Fricasse of mushrooms, truffled polenta, hazelnut, cavolo nero & crispy sage | $34.00 |
Pan fried spatchcock, cauliflower puree, parsley, capers & green olive salad, yoghurt, grilled lemon | $34.00 |
Confit duck leg, poached rhubarb, carrot puree & sarladaise potato | $34.00 |
Pan fried kingfish, roasted fennel, broad beans, cabbage, crispy kale, lemon yoghurt dressing | $34.00 |
Steak frites, cafe de paris butter | $34.00 |
Vallformosa ‘mvsa’ cava, spain | $10.00 |
Bollinger special cuvee, champagne | $24.00 |
2013 freycinet riesling, tasmania | $12.00 |
2012 seresin sauvignon blanc, nz | $11.00 |
2010 jj vincent chardonnay, burgundy | $12.00 |
2012 oceans eight pinot gris, mornington | $12.00 |
2013 spring vale pinot noir, tasmania | $11.00 |
2010 parc st charles cotes du rhone, france | $11.00 |
2012 dolium malbec, mendoza, argentina | $12.00 |
2012 bugalugs shiraz, barossa, sa | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bellagio Cafe | Modern Australian |
Wet Paint Restaurant | Modern Australian |
Bistro 213 | Modern Australian |
Pheast | Vegetarian, Modern Australian |
Bronte Road Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Bottle (1.25L) | $4.5 |
Sicilian Pizza Grilled eggplant, sliced tomato, shallots, basil, fetta and cheese | $22.0 |
Cans (375ML) | $2.5 |
Juices | $3.5 |
Vesuvius Pizza Pepperoni, mushroom, capsicum, chilli, tomato sauce and cheese | $20.5 |
Siciliana Grilled eggplant, mushroom, olives, chilli cream and Napolitana sauce | $13.5 |
BBQ Meats Pizza Ham, pepperoni, cabanossi, bacon, bbq sauce, tomato sauce and cheese | $22.0 |
Gelato Cup | $5.5 |
Clean Here for the full menu for Charing Cross Pizza Bar & Restaurant |
Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad | $26.00 |
LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey | $8.00 |
MALT WHISKEY | - |
Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze | $27.50 |
Vegetarian Tapas Platter of eggplant pastilla, porcini seesme fritters, ratatouille salad dips and honey lime dressing | $16.00 |
Rocket and Parmesan Salad with pinenuts and apple balsamic dressing | $8.00 |
Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream | $12.50 |
Henschke muscat of Tappas Lane | $9.50 / $39.00 |
Clean Here for the full menu for Wet Paint Restaurant |
True Love Kiss | $249 |
Boston Mudcake | $28.95 |
Marble Mudcake | $30.95 |
Ascot | $149 |
Pretty In Pink | $209 |
White Gold Mudcake | $28.95 |
Continental Profiteroles | $1.95 |
Macarons | $9.95 |
Clean Here for the full menu for The Cheesecake Shop |
Butter Naan | $3.50 |
Plain Kulfi | $2.00 |
Rice | $2.50 |
Palak Paneer (Mild) | $9.50 |
Chefs Special Salad | $8.50 |
Chicken Biryani | $9.50 |
Onion Bhajee | $2.00 |
Mixed Vegetables (Mild) | $9.50 |
Clean Here for the full menu for Charing Cross Indian Delight |
Name | Cuisines |
---|---|
Uyen Vietnamese Restaurant | Vegetarian, Vietnamese |
Bellagio Cafe | Modern Australian |
Cafe Sorelle | Vegetarian, Italian |
Verona Cakes | Bakery, Desert |
Bronte Terrace Chinese Seafood Restaurant | Fish & Chips, Asian, Chinese, Seafood |
New Yuen Sing Chinese Restaurant | Asian, Chinese |
Giotto Cafe | Cafes |
Flaming Rooster Cafe The | Cafes |
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