Agedashi tofu w/ enoki mushroom ankake | $10 |
Pork belly butakushi skewers w/ miso onion salsa 2 skewers | $11 |
Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
Daikon salad w/ fried yuba & onion pepper dressing | $9 |
Calamari & spicy codfish roe udon noodle w/ onsen egg | $14 |