| Edamame served warm w/ Murray river pink salt flakes | $4 |
| Vegetables chips w/ aonari salt | $5 |
| Cruchy chicken skin cracker dusted w/ shicihmi salt | $6 |
| Tsukemono moriawase assorted japanese style pickles | $8 |
| Premium assorted sashimi of the day | $20 |
| Salmon sashimi 6 pc | $12 |
| Salmon tataki - seared salmon with Japanese mustard and miso | $14 |
| Tuna Sashimi 6 pc | $16 |
| Kingfish sashimi 6 pc | $16 |
| Green chilli kingfish - served with yuzu & corainder | $16 |
| Takoyaki - savoury pancake wrapped octupus 8pc | $10 |
| Crushed prawn katsu w/ creamy spicy mayonnaise | $12 |
| Seared scallops w/ butter & soy topped w/ bonito flakes 3 pc | $12 |
| Calamari & spicy codfish roe udon noodle w/ onsen egg | $14 |
| Vegetable sharing plate | $12 |
| Green bean goma ae , Lotus root, kinpira celery, sumiso ae & soy infused cream cheese | $12 |
| Daikon salad w/ fried yuba & onion pepper dressing | $9 |
| Twice cooked daikon & shimji mushroom w/ japanese style kimchi butter | $9 |
| Agedashi tofu w/ enoki mushroom ankake | $10 |
| Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
| Ramen noodle & green salad w/ soft boiled egg and creamy sesame | $11 |
| Sweet potato noodle tempura w/ tentsuyu | $11 |
| Grilled moro miso marinated chicken | $9 |
| Pan fried pork gyoza 6 pc | $11 |
| Pork belly butakushi skewers w/ miso onion salsa 2 skewers | $11 |
| Shitake mushroom stuffed tsukune chicken ball w/ cheddar cheese & teryaki sauce | $12 |
| Garlic soy karaage chicken w/ spring onion | $12 |
| Braised kakuni pork belly pie | $14 |
| Sher wagyu beef wrapped onigiri rice ball w/ bbq sauce | $12 |
| Grilled yuzu marinated quail w/ wombok leaf roll | $19 |
| Kumo miso soup | $4 |
| Steamed rice | $3 |
| Pickled ginger | $1 |
| Baked green tea chcocolate cake w/ raspberry compote and cream | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matsumoto Japanese Restaurant | Japanese, Asian |
| Arora Spices | Japanese, Asian |
| Kumo Izakaya | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Nonnas Polpette (3 per serve) - italian homemade style meatballs cooked in napoli sauce | $14.50 |
| Tagliere misto di Formaggi - Selection of cheese served to share | $12.00 |
| Bruschetta (4 Slices) Fresh diced tomato, onion and basil toasted bread | $9.00 |
| Cannelloni Ricotta e spinaci -Rolled pasta shelf in spinach e ricotta cream with napoli sauce | $15.00 |
| Mini Arancini (4 Serve) - Crumbed Rice ball made with bolognese sauce and served with tomato sauce | $12.50 |
| Capricciosa- San marzano toamto cheese, ham, olives, musroom, artichoke | $20.00 |
| Ravioli al ragu - ricotta e spinach ravioli with mixed mince ragu | $20.00 |
| Focaccia - made with olive oil, sea salt and rosemary or with anchovies or with salami cubes | $9.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Iced Earl Grey | $4.20 |
| Lemon Myrtle | $4.20 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Mock Red Hill Apple Cider | $7.50 |
| Fruit toast and butter | $7.00 |
| English breakfast | $4.20 |
| Add ham | $3.00 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Clean Here for the full menu for CERES Cafe |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Clean Here for the full menu for Nando's |
| Eye Fillet, 250 | $50 |
| Riverine blue berry's creek Vic | $9.00 |
| Scotch Fillet, 300 | $45 |
| San danielle prosciutto Italy | $12.00 |
| Australian prosciutto Vic | $10.00 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Green Olives - pickled with wild fennel | $7 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Labne - house made | $8.5 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Bastourma - house cured beef | $12 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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